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The Countdown has started at Kiyomi

Say goodbye to 2016 and hello to 2017 in style and class with a beautiful 5 course degustation menu at Kiyomi. Grab your friends or book a romantic table for two and delight in some of Kiyomi's finest signature dishes. 

 

Details

When
Saturday December 31, 2016

Times
First Seating: 5.30pm - 8.45pm
Second Seating: 8.30pm - late

Price
First Seating: $120 per person
Second Seating: $180 per person 

Where
Kiyomi is located on the Lobby Level, Jupiters Gold Coast
Casino Drive, Broadbeach Island

BOOK NOW
07 5592 8130

New Year's Eve Menu

Delight in all of your favourite dishes

First Seating
Zensai
Seared scallop and salmon, avocado, tosazu, truffle
Scampi - seared, foie grass, apple and shiso leaf
Hiramasa kingfish, miso ceviche, crispy potato

Izakaya
Spicy Queensland spanner crab, crispy rice
Koji chicken, charred leek, sesame ponzu
Pork jowel, ume teriyaki, pickled daikon

Tempua
Cauliflower, ao nori salt

Binchotan
Wagyu rump, pickled wasabi 
Steamed rice
Miso soup

Dessert platter
Chef's selection of three desserts 

 

Second Seating
Zensai
Seared scallop and salmon, avocado, tosazu, truffle
Scampi - seared, foie grass, apple and shiso leaf
Hiramasa kingfish, miso ceviche, crispy potato

Sashimi
Moriawase (8 pcs)
Tuna (2pcs), salmon (2pcs), kingfish (2pcs)

Izakaya
Spicy Queensland spanner crab, crispy rice
Koji chicken, charred leek, sesame ponzu
Pork jowel, ume teriyaki, pickled daikon

Tempua
Tempura Moreton Bay bug, blood orange, spicy mayonnaise

Binchotan
Dengakumen, toothfish, caramelised miso, tomato salsa
Wagyu + 7 tenderloin, charred baby gem, wasabi butter
Miso soup

Dessert platter
Chef's selection of three desserts 

The Star Entertainment group practises the responsible service of alcohol.
Menu subject to availability, change and cancellation.