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Celebrate Carnevale at Cucina Vivo

CARNEVALE SET MENU SPECIAL

Celebrate Carnevale with this delicious set menu. Carnevale is a iconic celebration in Italy, where feasting before fasting happens 40 days prior to Easter. 

Friday 24 & Saturday 25 February, 2017.
From 5.30pm 
$80 per person 

To book call 07 5592 8100

APERITIVO apertif
Aperol Spritz
Traditional Italian cocktail containing Aperol, prosecco, orange zest

PRIMA PORTATA first course
Maiale
Slow cooked pork jowl, textures of pear, puffed wild rice, red vein sorrel

SECONDA PORTATA second course
Agnello
Milly Hill lamb rack, duck fat roasted kipflers, broccolini, vine ripened tomatoe

TERZA PORTATA third course
Dacquoise Italiano
White chocolate mousse, silky lemon curd, walnut sponge, pistachio tuille