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Celebrate Christmas in our beautifully themed ballroom

Let us make your Christmas one to remember by celebrating with your friends and family in our beautifully themed ballroom.

Indulge in a delicious buffet with all the trimmings, including mouth-watering sea-food, scrumptious roast dinners and decadent desserts. 


Seating: 11.00am - 3.00pm


Adult: $199*
Children 5-12 yrs: $99*
Children 3-4 yrs: 50*
Children 0-2 yrs: Free*

*A $7.05 service/delivery fee applies to all internet and telephone bookings through Ticketek. Offer available Sunday 25 December, 2016 only. Menu subject to availability, change and cancellation. Adult ticket is inclusive of beverage package. Jupiters Hotel & Casino practises the responsible service of alcohol.

The Pavilion Ballroom Menu


Fresh cooked trawler prawns

Harvey Bay spanner crabs

Tasmania plate oysters

Moreton Bay bugs
Served with traditional accompaniments, shallot mignonette, marie-rose sauce and oyster bread 


Tasmanian smoked salmon with dill and yarra pearls

Roast beef and deli cured cold sliced meats with pickled gherkin salsa

Antipasto selection of pastrami, prosciutto and salami with charred vegetables feta and olives

1 /2 shell mussel and 3 coloured peppers, salad chilli lime dressing



Chilled seafood salads with spicy sauce

Honey kipfler potato salad with Italian sausage, rocket and basil pesto

Grilled asparagus, rocket and pine nut salad, with lemon and palm sugar dressing

Fresh garden greens 

Charred garden vegetables with aged balsamic dressing

Crisp beans, cracked wheat, lemon and cranberry salad with roasted hazelnuts

Barbecued country pumpkin, red onion wedges fresh baby spinach with creamy feta crumble salad

Roasted quinoa, baby beetroot, walnut and heirloom carrot salad


Bakers basket with rolls, sourdough Wiener loaf, walnut and linseed Bread


Slow roasted lamb leg rub with tuscan spices and demi sauce  

Baked leg ham with whiskey and orange marmalade glaze

Traditional roasted whole turkey buffet with homemade cranberry sauce


Grilled fillet of cod with preserved lemon and moroccan spice vegetables 

Roasted baby chats in duck fat with garlic, rosemary salt and nut butter

Honey roasted pumpkin with fried cauliflower and spicy pepitas

Orecchiette pasta with broccoli cheese sauce and parmesan herb crust 

Rolled pork belly with apple, sultana and sage stuffing   


Queensland festive trifle

Plum pudding with brandy custard

Yule log in a variety of flavours

Chocolate mud cake

Pavlova topped with fresh mango and passionfruit

Ice cream station with assorted toppings and condiments

Mini fruit mince, pumpkin pies and Christmas treats

Tropical fresh fruit display and fruit platters with seasonal berries

Australian cheese selection with crackers, crisp breads, quince paste, oatmeal cookies and chutney

Freshly brewed coffee and tea

Selection of Christmas cookies 


Foccacia pizza

Mini pies and sausage rolls

Bread crusted chicken fillets with tartar sauce

Roasted turkey breast with cranberry sauce

Baked ham with honey glaze

French fries and potato wedges

Tempura fish bites

Lollies, chocolate bars and Fairybread

Chocolate dipping station and dual chocolate fountain