Christmas Day Dining at Food Fantasy

Indulge this Christmas at Food Fantasy

Celebrate with the gift of choice this Christmas at Food Fantasy. Our talented team of Chef's have created an indulgent menu full of succulent seafood, mouth-watering hot and cold dishes, sweet treats and all your Christmas favourites.

Details

Seating
Lunch: 12pm - 3pm
Dinner: 6pm - 9pm

Prices

Adult - Lunch: $179*
Adult - Dinner: $129*

Children 5-12 yrs - Lunch: $95*
Children 5-12yrs - Dinner: $75*

Children 3-4 yrs - Lunch: $50*
Children 3-4 yrs - Dinner: $40*

Children 0-2 yrs - Lunch: Free*
Children 0-2yrs - Dinner: Free*

 

*A $7.05 service/delivery fee applies to all internet and telephone bookings through Ticketek. Offer available Sunday 25 December, 2016 only. Menu subject to availability, change and cancellation. Adult ticket is inclusive of beverage package. Jupiters Hotel & Casino practises the responsible service of alcohol.

FROM THE BAKERY

Selection of Baked Crusty Bread rolls and Artisan bread loafs

ON ICE

Chilled fresh seafood port stephens natural oysters

Whole cooked local prawns fresh from trawler

Caloundra spanner crabs

Moreton bay bugs
Served with homemade cocktail sauce, buttered toasts and fresh lemon wedges

GRATINATE

Kilpatrick oysters

Lobster mornay

CHILLED PLATTERS

Smoked salmon with panish onion and capers

Cajun-blackened salmon fillet

Green mussel platter with herb vinaigrette

Deli meat platter

Baked ham platter

Chicken galantine

Mortadella and prosciutto platter

Assorted homemade sushi

Vietnamese summer rolls
Served with wasabi, pickled ginger and soy

MIXED SALAD SELECTION

New potato with seeded mustard

Curried egg salad

Australian coleslaw

Mediterranean bean salad

Bamboo shoot with soy and sesame salad

Pasta with summer vegetable salad

Peruvian octopus salad

Asian inspired squid salad

Make your own salad

Garden green salad

Caesar salad
With orange and mustard dressing, sesame soy, vinaigrette and Thai chili lime dressing

 

SOUPS

Creamy pumpkin soup

Pea and ham

Served with sour cream and croutons

CARVERY STATION

Roasted turkey breast with cranberry jus

Mustard crusted rib eye fillet red wine jus

Honey and maple glazed leg of ham

Oven roasted potatoes and pumpkin

Walnut and cranberry stuffing

Yorkshire pudding

HOT SELECTION

Baked whole salmon fillet with horseradish, lemon and cream fraiche

Lyonnaise potato

Roast rosemary crusted lamb fillet served with gremolata and garlic confit

Pan fried veal scaloppini with light lemon butter sauce, capers and roasted heirloom tomato

Grilled chicken breast served with orange sauce

Steamed broccoli and green bean in herb butter sauce topped with slivered almonds

Seafood pasta bake

Buttered saffron rice

SWEETS

Yule log

Traditional Christmas cake

Traditional plum pudding with brandy sauce

Selection of deluxe mini pastries

Mini pavlova’s with kiwi fruit and passion fruit coulis

Rich chocolate mud cake

Gingerbread men

Candy Bar, ice cream and Popcorn

CHEESE SELECTION

Australian selection of cheese and crackers

Spiced gouda, tasty, brie, swiss, and blue brie cheese
Rice crackers, water cracker and grissini

FRUIT STALLS

Selection of seasonal fruits