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Indulge in a buffet at Atrium Bar this Christmas

Get into the festive spirit this Christmas with a bountiful buffet at Atrium Bar.

Choose between a range of indulgent dishes including fresh salads, delicious sea-food, mouth-watering carvery and traditional favourite desserts like plum pudding anf pavlova.

Details

Seating: 12.00pm - 3.00pm

Prices

Adult: $149*
Children 5-12 yrs: $75*
Children 3-4 yrs: $40*
Children 0-2 yrs: Free*

*A $7.05 service/delivery fee applies to all internet and telephone bookings through Ticketek. Offer available Sunday 25 December, 2016 only. Menu subject to availability, change and cancellation. Adult ticket is Inclusive of beverage package. Jupiters Hotel & Casino practises the responsible service of alcohol.

Atrium Bar Menu

SALAD SELECTION

Fresh garden greens

Fresh house made caprese salad with garlic crouton

Barbecued country pumpkin, red onion wedges, fresh baby spinach with creamy feta crumble salad

Charred garden vegetables with aged balsamic dressing

Desiree potato salad farm hen egg wedges, sweet chilli and sour cream dressing

Lemon quinoa, soy beans, parsley, mint tossed with preserved lemon

FROM THE SEA

Fresh cooked trawler prawns, marinated green lip mussel

Tasmania plate oysters

Smoked salmon with dill and preserved lemon
Served with traditional accompaniments, shallot mignonette, marie rose sauce and oyster Bread

Assortment of freshly baked breads and crusty rolls

 

CARVERY STATION

Slow roasted lamb leg rub with tuscan spices and demi sauce 

Baked leg ham with whiskey and orange marmalade glaze

Traditional roasted turkey with cranberry, pistachio, herb stuffing and cranberry sauce

HOT ITEMS

Grilled fillet of cod with preserved lemon and moroccan spiced vegetables 

Roasted baby chats in duck fat with garlic, rosemary salt and nut butter

Honey roasted pumpkin with fried cauliflower and spicy pepitas

Orecchiette pasta with broccoli cheese sauce and parmesan herb crust  

SWEET TREATS

Chocolate truffle torte

Pavlova topped with fresh mango and passionfruit

Classic baked cheesecake

Plum pudding with brandy custard

Warm rhubarb pie

Yule log in a variety of flavours

Queensland festive trifle

Freshly cut fruit platters with seasonal berries

Australian cheese selection with crackers

Selection of Christmas cookies, chocolates and mini mince pies and Christmas fruit cake

Freshly brewed coffee and tea