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7 Course Omakase Menu

For two people to share - $140 per person

Cherry rose tea on arrival

Miso soup

Hiramasa kingfish, miso ceviche, crispy potato
2014 Henschke Julius Riesling

Ocean trout, pickled wasabi, smoked yuzu soy
2014 Cloudy Bay Sauvignon Blanc

Crispy rice, spicy tuna
Tengumai Junmai Daiginjo 50 (served at room temperature)

Cuttlefish, amigo powder, tarragon ponzu
Cherry blossom sour cocktail

King brown mushroom, truffle poke, lime

Chicken, yuzu honey, celeriac, yakitori sauce, steamed rice
Houraisen bi junmai daiginjo (served cold)

Chef's selection dessert platter
Yoshinogawa gensen umeshu (served over ice)