Details

Kiyomi

Taste the flavours of Tokyo on the Gold Coast.

The restaurant and bar serves a modern, yet distinctly Japanese menu created by internationally recognised Executive Head Chef Chase Kojima and has received a prestigious Chef's Hat at the 2017 Brisbane Times Good Food Guide Awards. Kiyomi celebrates the experience of shared dining with an exciting food and beverage menu including a wide variety of Japanese tap and bottled beers, sake, shochu cocktails and Japanese whiskies.

Location and opening/business hours

Location

Lobby Level
Jupiters Gold Coast
Broadbeach QLD 4218

Hours

  • Dinner
    Monday - Saturday 5:30pm - late
  • Christmas Opening Hours
    Friday 23 December: 5.30pm - 10pm
    Christmas Eve: 5.30pm - 10pm
    Christmas Day: Closed
    Boxing Day: 5.30pm - 10.00pm
    Tuesday 27 December: 5.30pm - 10pm
    New Year's Eve: Ticketed Event
    New Year's Day: Closed

Menu

Kiyomi Menu

Menu

Dinner

Kiyomi Dinner Menu

Kiyomi Dinner Menu

Dinner Menu

Sashimi & Raw

Oyster: yuzu sake granita or tosazu truffle chive (EA) - 5
Scampi seared, foie gras, apple & shiso leaf (EA) - 10
Hiramasa kingfish, miso ceviche, crispy potato - 20
Ocean trout, pickled wasabi, snoked yuzu soy - 20
Tuna tataki, asparagus, enoki, tosazu leek sauce - 30
Seared scallop, salmon, avocado, truffled tosazu - 30

Izakaya & Small Plates

Nasu miso, parmesan, chive - 12
Agedashi tofu, Asian mushroom, fried chilli - 14
King brown mushroom, truffle poke, lime - 16
Octopus grilled, green sauce, watermelon - 14
Crispy rice, spicy tuna - 20
Koji chicken karaage, goma ponzu, leek - 25

Tempura & Fried

Broccoli, tentsuyu - 9
Cauliflower, aonori salt - 10
Asparagus, smoked poke, edamame dip- 11
Snapper, coriander, chilli, black pepper amazu - 20
Cuttlefish, amigo powder, tarragon ponzu - 20
Toothfish ankake, shiitake mushroom - 22
King prawn, baby corn, truffled butter ponzu - 25
Alaskan king crab, dill, pink peppercorns, tosazu - 45

Binchotan & Grill

King Prawn, peruvian glaze, charred lime - 22
Huon salmon, ssamjang, watercress - 24
Chicken, yuzu honey, celeriac, yakitori sauce - 25
Pork jowl, ume lemon grass teriyaki, pickled daikon - 25
Lamb chop, plum wine, eggplant - 30
Dengakuman, toothfish, caramilized miso, tomata shiso - 45
Wagyu +7 Tenderloin, charred baby gem, wasabi butter - 50

Sushi, Hosomaki & Roll

Salmon – aburi, spicy daikon, yukari, tosazu (2pcs) 9.50
Snapper, nori, shiso konbu salsa (2pcs) 10
Ocean trout, umami sansho, lime, soy (2pcs) 10
Hiramasa kingfish, yuzu kosho, furikake (2pcs) 10
Tuna – nikiri soy, ginger, chive (2pcs) 11.50
Aburi- tuna, black pepper, scallop, wasabi salsa teriyaki (5pcs) 28
Kingfish, yuzukosho; scampi, spicy mayonaisse
Salmon, spicy teriyaki
 
Cucumber (8pcs) - 8
Asparagus (8pcs) - 8
Avocado (8 pcs) - 8
Tomago (8pcs) - 10
Salmon (8pcs) - 12
Tuna (8pcs) - 12

Spicy seared corn roll (8pcs) 16
Salmon belly roll, avocado (8pcs) 20
Soft shell crab roll, avocado, cucumber, tobiko (8pcs) 18
Spicy tuna roll, tenkasu, shichimi (8pcs) 19
Prawn tempura roll, spicy mayo, asparagus, sesame (8pcs) 20
Wagyu roll, yakiniku sauce (8pcs) 20
Queensland roll, spanner crab, soy paper, avocado (4pcs) 23

Traditional Sushi or Sashimi

Tuna (2pcs) - 12
Salmon (2pcs) - 10
Kingfish (2pcs) - 10
Salmon belly (2pcs) - 12
Scallop (2pcs) - 12
Snapper (2pcs) - 10
Cuttlefish (2pcs) - 10
Tamago (2pcs) - 8
Eel - BBQ (2pcs) - 12
Ikura (2pcs) - 12

Zensai: Tuna, kingfish, salmon, snapper (2pcs each) - 8 pcs 28
Sashimi Moriawase: Seasonal assorted sashimi - 20 pcs 70
Sushi & Sashimi platter: Tuna, kingfish, cuttlefish, scallop, snapper, scampi nigiri, ocean trout nigiri - 14pcs 65

Salad & Soup

Edamame - steamed or japanese seven spice & soy - 6/9
Mixed green, light garlic dressing - 7
Steamed rice - 5
Miso soup, tofu, wakame - 6
Seafood bouillabaisse, sambal butter, assorted fish, crab, pipi - 15
Assorted fish, crab, pipi 
Chirashi salad, sashimi, soba, salad, tobiko, yuzukosho - 18

7 Course Degustation Menu

For two people to share - $140 per person

Chilled seasonal tea on arrival 

Miso soup

Hiramasa kingfish, miso ceviche, crispy potato
2014 Henschke Julius Riesling 

Ocean trout, pickled wasabi, smoked yuzu soy
2014 Cloudy Bay Sauvignon Blanc

Crispy rice, spicy tuna
Tengumai Junmai Daiginjo 50 (served room temperature)

Cuttlefish, amigo powder, tarragon ponzu
Yoshinogawa Yuzushu Niigata (served with ice)

King brown mushroom, truffle poke, lime
Chicken, yuzu honey, celeriac, yakitori sauce 
Steamed rice
Houraisen bi junmai daiginjo (served cold)

Chef's selection dessert platter
Yoshinogawa gensen umeshu (served over ice)

 

Set Menu 1

Shared between 2 people $75 per person

Miso soup

Hiramasa kingfish, miso ceviche, crispy potato

Ocean trout, pickled wasabi, smoked yuzu soy

Crispy rice, spicy tuna

Cuttlefish, amigo powder, tarragon ponzu

King brown mushroom, truffle poke, lime

Chicken, yuzu honey, celeriac, yakitori sauce

Steamed rice

Chef's selection dessert platter 

Set Menu 2

Shared between 2 people $95 per person

Miso soup

Scampi - seared, foie gras, apple & shiso leaf

Hiramasa kingfish, miso ceviche, crispy potato

Ocean trout, pickled wasabi, smoked yuzu soy

Crispy rice, spicy tuna

Cuttlefish, amigo powder, tarragon ponzu

Broccoli, tentsuyu

King brown mushroom, truffle poke, lime

Chicken, yuzu honey, celeriac, yakitori sauce

Wagyu +7 tenderloin, charred baby gem, wasabi butter

Steamed rice

Chef's selection dessert platter

Set Menu 3

Shared between 2 people $120 per person

Miso soup

Scampi - seared, foie gras, apple & shiso leaf

Hiramasa kingfish, miso ceviche, crispy potato

Crispy rice, spicy tuna

Sushi and sashimi platter

Octopus grilled, green sauce, watermelon

Cuttlefish, amigo powder, tarragon ponzu

Mixed green, light garlic dressing

Dengakuman, toothfish, caramelized miso, tomato salsa

Wagyu +7 tenderloin, charred baby gem, wasabi butter

Steamed rice

Chef's selection dessert platter

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/ or use allergens. For allergen free options, please speak with your waitperson. Jupiters Hotel & Casino practices the responsible service of alcohol. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions. 

 
DOWNLOAD KIYOMI DINNER MENU 
Dessert

Kiyomi Dessert Menu

Kiyomi Dessert Menu

Dessert

Goma Street - 14

Tempered Dark Chocolate, Caramelized White Chocolate Mousse, Black Sesame Ice Cream 

Donatsu - 12

Vanilla Custard filled, Roasted Berry Miso Ice Cream

Mochi Ravioli - 10

Green tea mochi, frozen strawberry milkshake 

Yamazaki Caramel Macchiato - 8

Coffee Ice Cream, Coco Nibs, Whisky Foam

Dessert Platter - 30

Your choice of 3 dessert selections 

Sorbet - 4

Per scoop. Mango, Strawberry and Kalamasi 

Ice Cream - 4

Per scoop. Green Tea, Sansho, Chocolate, Coffee, Honey, Goma

Matcha White Chocolate Fondant - 14

Espresso soil, chocolate ice cream

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/ or use allergens. For allergen free options, please speak with your waitperson. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.
 

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