Details

Kiyomi

Taste the flavours of Tokyo on the Gold Coast.

The restaurant and bar serves a modern, yet distinctly Japanese menu created by internationally recognised Executive Head Chef Chase Kojima and has received a prestigious Chef's Hat at the 2017 Brisbane Times Good Food Guide Awards. Kiyomi celebrates the experience of shared dining with an exciting food and beverage menu including a wide variety of Japanese tap and bottled beers, sake, shochu cocktails and Japanese whiskies.

Location and opening/business hours

Location

Lobby Level
Jupiters Gold Coast
Broadbeach QLD 4218

Hours

  • Dinner
    Monday - Saturday 5:30pm - late

Menu

Kiyomi Menu

Menu

Dinner

Kiyomi Dinner Menu

Kiyomi Dinner Menu

Dinner Menu

Sashimi & Raw

Oyster: yuzu sake granita or tosazu truffle chive (EA) - 5
Scampi seared, foie gras, apple & shiso leaf (EA) - 9
Hiramasa kingfish, miso ceviche, crispy potato - 19
Ocean trout, pickled wasabi, snoked yuzu soy - 18
Tuna tataki, asparagus, enoki, tosazu leek sauce - 30

Izakaya & Small Plates

Octopus grilled, green sauce, watermelon - 14
Agedashi tofu, asian mushroom, dried chilli - 14
Snapper nori, shio konbu salsa  - 19
Crispy rice, spicy tuna - 20
King brown mushroom, truffle poke, lime - 16
Crispy quail, dehydrated oyster mushroom, truffled egg - 24
Chirashi salad, sashimi, soba, salad, tobiko, yuzukosho dressing - 18

Tempura & Fried

Broccoli, tentsuyu - 9
Asparagus, smoked poke, edamame dip- 11
Snapper, coriander, chilli, black pepper amazu - 19
Cuttlefish, amigo powder, tarragon ponzu - 20
Toothfish ankake, shiitake mushroom - 22
Morton Bay bug, grapefruit, sambal, mayo, black pepper amazu - 24
Alaskan king crab, dill, pink peppercorns, tosazu - 45

Binchotan & Grill

King Prawn, peruvian glaze, charred lime - 22
Huon salmon, ssamjang, watercress - 24
Chicken, yuzu honey, celeriac, yakitori sauce - 25
Pork belly, baby peach, crackle, mustard teriyaki - 28
Dengakuman, toothfish, caramilized miso, tomata shiso - 45
Lamb chop, plum wine, eggplant  - 30
Wagyu +7 Tenderloin, charred baby gem, wasabi butter - 50

Sushi & Roll

Salmon – aburi, spicy daikon, yukari, tosazu (2pcs) 9.50
Snapper, ume, shiso, lemon (2pcs) 9.50
Ocean trout, umami sansho, lime, soy (2pcs) 10
Hiramasa kingfish, yuzu kosho, furikake (2pcs) 10
Tuna – nikiri soy, ginger, chive (2pcs) 11.50
Aburi- tuna, caviar; kingfish, yuzukosho; scallop, pink grapefruit pearls; scampi, tobiko; salmon, spicy teriyaki (5pcs) 28

Spicy seared corn roll (8pcs) 16
Salmon belly roll (8pcs) 20
Soft shell crab roll, avocado, cucumber, tobiko (8pcs) 18
Spicy tuna roll, tenkasu, shichimi (8pcs) 19
Prawn tempura roll, spicy mayo, asparagus, sesame (8pcs) 20
Wagyu roll, yakiniku sauce (8pcs) 20
Queensland roll, spanner crab, soy paper, avocado (4pcs) 23

Traditional Sushi or Sashimi

Tuna (2pcs) - 12
Salmon (2pcs) - 8
Kingfish (2pcs) - 10
Salmon belly (2pcs) - 12
Scallop (2pcs) - 10
Snapper (2pcs) - 10
Cuttlefish (2pcs) - 10
Tamago (2pcs) - 8
Eel - BBQ (2pcs) - 12

Zensai: Tuna, kingfish, salmon, snapper (2pcs each) - 8 pcs 28
Sashimi Moriawase: Seasonal assorted sashimi - 20 pcs 70
Sushi & Sashimi platter: Tuna, kingfish, cuttlefish, scallop, snapper, scampi nigiri, ocean trout nigiri - 14pcs 65

Salad & Soup

Edamame - steamed or japanese seven spice & soy - 6/9
Mixed green, light garlic dressing - 7
Steamed rice - 5
Miso soup, tofu, wakame - 6
Seafood bouillabaisse, sambal butter, assorted fish, crab, pipi - 15

7 Course Omakase Menu

For two people to share - $140 per person

Chilled seasonal tea on arrival 

Miso soup

Hiramasa kingfish, miso ceviche, crispy potato
2014 Henschke Julius Riesling 

Ocean trout, pickled wasabi, smoked yuzu soy
2014 Cloudy Bay Sauvignon Blanc

Crispy rice, spicy tuna
Tengumai Junmai Daiginjo 50 (served room temperature)

Cuttlefish, amigo powder, tarragon ponzu
Yoshinogawa Yuzushu Niigata (served with ice)

King brown mushroom, truffle poke, lime

Chicken, yuzu honey, celeriac, yakitori sauce, steamed rice
Houraisen bi junmai daiginjo (served cold)

Chef's selection dessert platter
Yoshinogawa gensen umeshu (served over ice)

 

Absolute Rewards member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/ or use allergens. For allergen free options, please speak with your waitperson. Jupiters Hotel & Casino practices the responsible service of alcohol. 15% surcharge applies on public holidays. Please note, the following service fees will apply to credit card transactions, including items charged back to your hotel room and if you select the ‘credit’ option when using debit card: 3% for Amex and Diners Club.

 
DOWNLOAD KIYOMI DINNER MENU 
Dessert

Kiyomi Dessert Menu

Kiyomi Dessert Menu

Dessert

Goma Street - 14

Tempered Dark Chocolate, Caramelized White Chocolate Mousse, Black Sesame Ice Cream 

Donatsu - 12

Vanilla Custard filled, Roasted Berry Miso Ice Cream

Mochi Ravioli - 10

Green tea mochi, frozen strawberry milkshake 

Yamazaki Caramel Macchiato - 8

Coffee Ice Cream, Coco Nibs, Whisky Foam

Dessert Platter - 30

Your choice of 3 dessert selections 

Sorbet - 4

Per scoop. Mango, Strawberry and Kalamasi 

Ice Cream - 4

Per scoop. Green Tea, Sansho, Chocolate, Coffee, Honey, Goma

Matcha White Chocolate Fondant - 14

Espresso soil, chocolate ice cream

Absolute Rewards member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/ or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. Please note, the following service fees will apply to credit card transactions, including items charged back to your hotel room and if you select the ‘credit’ option when using debit card: 3% for Amex and Diners Club.
 

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