Taste the flavours of Tokyo on the Gold Coast.
The restaurant and bar serves a modern, yet distinctly Japanese menu created by internationally recognised Executive Head Chef Chase Kojima and has received a prestigious Chef's Hat at the 2017 Brisbane Times Good Food Guide Awards. Kiyomi celebrates the experience of shared dining with an exciting food and beverage menu including a wide variety of Japanese tap and bottled beers, sake, shochu cocktails and Japanese whiskies.
Location and opening/business hours
Monday - Saturday 5:30pm - late
Christmas Opening Hours
Friday 23 December: 5.30pm - 10pm Christmas Eve: 5.30pm - 10pm Christmas Day: Closed Boxing Day: 5.30pm - 10.00pm Tuesday 27 December: 5.30pm - 10pm New Year's Eve: Ticketed Event New Year's Day: Closed