Menu

Menu

Garden Kitchen & Bar Menu

Garden Kitchen & Bar Menu

Breakfast Menu

Garden Kitchen & Bar are committed to providing our customers with the freshest, tastiest and most enjoyable eggs, that's why our chef's use 100% organic free range Eco Eggs from a 100% Australian family owned and operated company, providing eggs for more than 35 years. 

Bircher $10

Australian honey, fresh berries, toasted macadamias

Pitaya Bowl $12

Queensland banana, toasted muesli, seasonal fruit

Sweet Corn Fritters $15

Avocado, garden tomato salsa, feta, crème fraiche

Smoked Salmon Bagel $15

Petuna Tasmanian salmon on a freshly baked bagel with dill cream cheese, capers, red onion, salmon caviar

Ham & Cheese Croissant $10

Shaved leg ham with Swiss cheese on a house made croissant

Breakfast Bruschetta $12

Avocado smash, heirloom cherry tomatoes, spanish onion, Persian feta & garden basil served on sourdough 

Seasonal Fruit Bowl $12

With natural yoghurt, honey

Eggs Benedict $19

Poached eggs on sourdough with ham or salmon, topped with hollandaise

or

Poached eggs on sourdough with mushrooms and spinach, topped with hollandaise

Free Range Eggs $10

Two free range eggs any style with freshly baked sourdough

Bacon & Egg Roll $13

Freshly baked milk bun with smokey bbq sauce

Belgian Waffles $14

Mascarpone, maple syrup, chocolate sauce, candied almonds 

Chef's Breakfast $21

Two free range eggs any style with bacon, pork sausage, tomatoes, mushrooms, country-style potatoes, char-grilled sourdough

Garden Omelette $18

Semi-dried tomatoes, spinach & Persian feta served with sourdough

Steak & Eggs $24

Ribeye, two poached eggs, mushrooms, Yorkshire pudding, hollandaise 

BAKERY

Warm banana bread with Australian honey ricotta $5

Sourdough, thick cut, rye or gluten free toast with season house-made jam or Australian honey butter $7

Freshly baked bagel with cream cheese $7

Choice of Danish pastries $5

Croissants with seasonal housemade jam $5

Check out our delicious pastry cart for mouth-watering bakery treats 

 

SIDES

Poached egg $3

Hollandaise $3

Country-style potatoes $4

Cherry tomatoes $4

Bacon $5

Pork sausage $5

Pan-fried mushrooms $5

Avocado $4

House made beans $5

Lunch Menu

At Garden Kitchen & Bar, showcasing the premium ingredients used across our menu is as important to us as showcasing our dishes. Our menu is full of fresh flavour combinations built on premium quality seasonal produce. Wherever possible, we use our own garden fresh vegetables and herbs, supplemented by local farms.

STARTERS

Garden Dips $12

Single origin sourdough with a trio of dips

Soup of the Day $9

Served with lemon & thyme roll

Crab Cakes $19

Mooloolaba spanner crab, crème fraiche, chives

Szechuan Calamari $17

Sea salt & Szechuan pepper calamari with garlic aioli

Oysters $19/$36

natural, Kilpatrick or shallot vinaigrette

SALADS

House Smoked Salmon Salad $17

'Hot smoked' salmon, lemon, vinaigrette, fresh peas, garden herbs

Caesar $16

Cos lettuce, poached egg, crispy bacon, anchovies, parmesan croutons 
Add chicken $8
Add salmon $9
Add prawns $12

Red Quinoa Salad $16

Seasonal selection of roasted & raw vegetables, red quinoa with basil & lemon vinaigrette
Add chicken $8
Add salmon $9
Add prawns $12

Thai Beef Salad $21

Char-grilled ribeye, cucumber, red capsicum, mint, basil, coriander, heirloom cherry tomatoes, rice noodles

SANDWICHES

Crispy Chicken Burger $18

Free range chicken breast, bacon, crisp lettuce, sriracha mayo & battered chips

Steak Sandwich $21

Marinated pasture fed steak on Italian flatbread with caramelised onions, lettuce, tomato, chimichurri & battered chips

Garden Club Sandwich $19

Crispy bacon, chicken, avocado, lettuce, tomato, mayo & battered chips

Char-Grilled Beef Burger $20

100% pasture fed beef on toasted milk bun with cheese, caramelised onion, artisanal pickles, special sauce & battered chips

Garden Veggie Burger $17

Italian flatbread with charred eggplant, zucchini, filed mushroom, halloumi, hummus, rocket & sweet potato crisps

MAINS

Chef's Rotisserie

It's been on the spit all morning and is sure to be delicious. Served with potatoes, fresh rocket salad and a selection of condiments.
Limited availability
MP

Seared Tasmanian Salmon $31

Petuna salmon fillet with new potato, kale, fennel & citrus salad

Beer Battered Flathead $24

Australian flathead with chips & creamy saffron aioli

Vegetarian Stir Fry $25

Crispy tofu, broccoli, cauliflower, ginger, lemongrass, lime, rice noodles
add chicken $8
add prawns $12

Tenderloin 200gr $39

Grain fed British breed | Granite Belt | QLD

Ribeye 300gr $42

Char-grilled pasture fed ribeye with smashed potatoes, rocket salad & red wine jus

Southern Fried Chicken $21

Fried chicken served with battered chips & coleslaw

Prawn Risotto $32

Australian prawns, fresh peas, spinach, lemon, basil 

SIDES

Grilled Queensland tiger prawns $12
Rocket salad $6
Seasonal vegetables $6
Battered chips with garlic aioli $7
Bread roll $3

Dinner Menu

Wherever possible we use our own garden fresh vegetables and herbs, supplemented by local farms. We are proud to showcase quality Australian beef from regional QLD, NSW an SA, which is personally selected to ensure only the finest appears on our menu, bringing the paddock to plate.

STARTERS

Garden Dips $12

Single origin sourdough, served with a trio of dips

Pork Belly $16

Apple glaze, celeriac & apple slaw, crackling crumble

Crab Cakes $19

Mooloolaba spanner crab, crème fraiche, chives

Oysters $19/$36

Natural, Kilpatrick or shallot vinaigrette

Szechuan Calamari $17

Sea salt & Szechuan pepper calamari with garlic aioli

Smoked lamb cutlets $18

'Hot smoked' salmon, lemon vinaigrette, fresh peas, garden herbs 

SALADS

House Smoked Salmon Salad $17

'Hot smoked' salmon, lemon vinaigrette, fresh peas, garden herbs

Caesar $16

Cos lettuce, poached egg, crispy bacon, anchovies, parmesan croutons 
Add chicken $8
Add salmon $9
Add prawns $12

Thai Beef Salad $21

Char-grilled ribeye, cucumber, red capsicum, mint, basil, coriander, heirloom cherry tomatoes, rice noodles

MAINS

Vegetarian Stir Fry $25

Crispy tofy, broccoli, cauliflower, Asian greens, ginger, lemongrass & lime add chicken $8 add prawns $12

Seared Tasmanian Salmon $31

Cauliflower puree, roasted chat potatoes, French beans, kale, hazelnut salsa

Seafood Tasting Plate $110

A selection of our menu's seafood to share

Fish of the Day

Ask your waitperson for today's catch 
MP

Free Range Chicken $29

Orange and soy poached chicken supreme, with wild rice, sweet corn and cherry tomato salsa, citrus vinaigrette

Prawn Risotto $32

Australian prawns, fresh peas, spinach, lemon & basil

Lamb Rump $36

Roasted pumpkin, seasonal root vegetables, red wine jus

Crispy Whole Fish $42

Crispy whole fish, wok tossed Asian vegetables, soy, ginger & citrus glaze & melon salsa 

Chef's Rotisserie

It's been on the spit all afternoon and is sure to be delicious. Served with chef's selection of garnish & condiments.
Limited availability
MP

FROM THE GRILL

With sour cream, bacon, chives on roasted chat potatoes, rocket salad & your choice of sauce:
red wine, chimichurri, mushroom sauce, béarnaise, thyme butter

Sirloin 350gr $47

Grain fed pure black Angus | Rangers Valley | NSW

Tenderloin 200gr $39

Grain fed British breeds | Granite Belt | QLD

Ribeye 300gr $42

Grain fed Angus | British breeds | Granite Belt | QLD

Wagyu Rump Steak 400gr $49

Marble score 5+ | Glenn Innes | Ranger's Valley 

Sirloin 300gr $65

14 day dry aged | Gradna farms | QLD Garden Kitchen & Bar's exclusive beef Chef's selection of seasonal sides | grain finished

SIDES

Grilled Queensland tiger prawns $12
Mac & cheese $12
Broccolini with garlic & chilli $7
Rocket salad, cherry tomatoes & parmesan $6
Seasonal vegetables $6
Potatoes $6
Seasonal roast mushrooms $5
Extra sauce $3
Bread roll $3

DESSERT MENU

Ice Cream Selection $9

House-made ice cream, streusel, shaved chocolate 

Honeycomb Cheesecake $13

Sweetened quark, honeycomb, biscuit crumble, crumiel wafer

Strawberries & Cream $12

Buttermilk ice cream, champagne jelly, rose cream, fresh strawberries, pistachio sponge 

Panna Cotta $12

Vanilla bean panna cotta with rhubarb four delicious ways
rhubard compote, rhubarb jelly, rhubarb sorbet, dehydrated rhubard ribbons 

Garden Chocolate Patch (for sharing) $21

Chocolate soil, chocolate mushrooms, iced milk chocolate truffles, flourless chocolate cake, salted caramelised white chocolate ganache

Australian Cheese Plate $19 (serves one) $32 (serves 2)

Chef's selection of cheeses with poached seasonal fruit & house-baked lavosh

Snack Menu

NIBBLES

Marinated Olives $7
Seasoned Chickpeas $7
Battered Chips & Aioli $7
Sriracha Almonds $9

SNACKS

Garden Dips $12

Single origin sourdough, served with trio of dips 

Spinach Artichoke Dip $13

Served with corn tortillas or crudités

Grilled Beef Sliders $15

100% pasture fed beef with cheese, caramelized onion, pickles, special sauce 

Pulled Pork Sliders $15

Slowly smoked pork shoulder, coleslaw pickles, tangy bbq sauce 

Chilled Australian Prawns $16

Two chilled prawns, avocado, heirloom tomato sauce 

Korean Chicken Wings $16

Crunchy wings tossed in our special sweet & spicy sauce 

PLATTERS $55 (five items) $75 (seven items)

Make it easy! Allow our Chefs to prepare a platter of selected nibbles & snacks for your enjoyment

Kids Menu

Children 12 & Under 

Grilled Fish $14

Steamed seasonal vegetables, garden salad

Grilled Chicken $14

Free range chicken breast, steamed seasonal vegetables, garden salad 

Burger Sliders $12

Beef sliders with chips 

Steak & Salad $16

Grilled scotch fillet, garden salad & chips 

Menu subject to availability and change. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.