Details

Garden Kitchen & Bar

Blurring the lines between indoors and out, Garden Kitchen & Bar is the epitome of chic style. With the very best design that uses cascading greenery and natural light to being the outside in, guests can enjoy the best of both worlds. 

From the freshest, seasonal produce, to the very best in design – it’s a place that food lovers, families and friends can enjoy.  

Open for lunch and dinner, Garden Kitchen & Bar features modern communal dining, a semi-private dining room for more intimate celebrations, an open kitchen, an indoor bar, and a sundrenched deck overlooking the property’s expansive lawn area and lush tropical gardens.

Bookings

For all booking and function enquiries for Garden Kitchen & Bar, please email us at  garden@jupitersgoldcoast.com.au or call 07 5592 8787.

Please note bookings over 12 people require a set menu.

Garden Kitchen & Bar is now closed for breakfast from Monday 30 January, 2017

Location and opening/business hours

Location

Casino Level
Jupiters Gold Coast
Broadbeach QLD 4218

Hours

  • Lunch
    11:30am - 4:00pm
  • Dinner
    5:00pm - 10:00pm

Menu

Garden Kitchen & Bar

Menu

Menu

Garden Kitchen & Bar Menu

Garden Kitchen & Bar Menu

Lunch Menu

At Garden Kitchen & Bar, showcasing the premium ingredients used across our menu is as important to us as showcasing our dishes. Our menu is full of fresh flavour combinations built on premium quality seasonal produce. Wherever possible, we use our own garden fresh vegetables and herbs, supplemented by local farms.

STARTERS

Garden Dips $12

Single origin sourdough with a trio of dips

Soup of the Day $9.5

Served with lemon & thyme roll

Crab Cakes $19

Mooloolaba spanner crab, crème fraiche, chives

Szechuan Calamari $17

Sea salt & Szechuan pepper calamari with garlic aioli

Oysters $19/$36

natural, Kilpatrick or shallot vinaigrette

Charcuterie Platter $36

Selection of meats, pickled vegetables, dips & breads (to share)

SALADS

House Smoked Salmon Salad $17

'Hot smoked' salmon, lemon, vinaigrette, fresh peas, garden herbs

Caesar $16

Cos lettuce, poached egg, crispy bacon, anchovies, parmesan croutons 
Add chicken $8
Add salmon $9
Add prawns $12

Red Quinoa Salad $16

Seasonal selection of roasted & raw vegetables, red quinoa with basil & lemon vinaigrette
Add chicken $8
Add salmon $9
Add prawns $12

Thai Beef Salad $21

Char-grilled ribeye, cucumber, red capsicum, mint, basil, coriander, heirloom cherry tomatoes, rice noodles

Beetroot Salad $16

Beetroot, roasted pumpkin, spinach, Persian feta, pistachio

SANDWICHES

Crispy Chicken Burger $18

Free range chicken breast, bacon, crisp lettuce, sriracha mayo & battered chips

Steak Sandwich $21

Marinated pasture fed steak on Italian flatbread with caramelised onions, lettuce, tomato, chimichurri & battered chips

Garden Club Sandwich $19

Crispy bacon, chicken, avocado, lettuce, tomato, mayo & battered chips

Char-Grilled Beef Burger $20

100% pasture fed beef on toasted milk bun with cheese, caramelised onion, artisanal pickles, special sauce & battered chips

Garden Veggie Burger $17

Italian flatbread with charred eggplant, zucchini, filed mushroom, halloumi, hummus, rocket & sweet potato crisps

MAINS

Chef's Rotisserie

It's been on the spit all morning and is sure to be delicious. Served with potatoes, fresh rocket salad and a selection of condiments.
Limited availability
MP

Seared Tasmanian Salmon $31

Petuna salmon fillet with new potato, kale, fennel & citrus salad

Beer Battered Flathead $24

Australian flathead with chips & creamy saffron aioli

Vegetarian Stir Fry $25

Crispy tofu, broccoli, cauliflower, ginger, lemongrass, lime, rice noodles
add chicken $8
add prawns $12

Tenderloin 200gr $39

Grain fed British breed | Granite Belt | QLD

Ribeye 300gr $42

Char-grilled pasture fed ribeye with smashed potatoes, rocket salad & red wine jus

Southern Fried Chicken $21

Fried chicken served with battered chips & coleslaw

Prawn Risotto $32

Australian prawns, fresh peas, spinach, lemon, basil 

SIDES

Grilled Queensland tiger prawns $12
Rocket salad $6
Seasonal vegetables $6
Battered chips with garlic aioli $7
Bread roll $3

Dinner Menu

Wherever possible we use our own garden fresh vegetables and herbs, supplemented by local farms. We are proud to showcase quality Australian beef from regional QLD, NSW an SA, which is personally selected to ensure only the finest appears on our menu, bringing the paddock to plate.

STARTERS

Garden Dips $12

Single origin sourdough, served with a trio of dips

Pork Belly $16

Apple glaze, celeriac & apple slaw, crackling crumble

Crab Cakes $19

Mooloolaba spanner crab, crème fraiche, chives

Oysters $20/$37

Natural, Kilpatrick or shallot vinaigrette

Szechuan Calamari $17

Sea salt & Szechuan pepper calamari with garlic aioli

Smoked lamb cutlets $18

House smoked lamb cutlets, mojo sauce, apple & watercress salad

Zucchini Flowers $18

Goat cheese, preserved lemon, tempura batter with house made tomato chutney

Charcuterie Platter $36 (to share)

Selection of meats, pickled vegetables, dips & breads

SALADS

House Smoked Salmon Salad $17

'Hot smoked' salmon, lemon vinaigrette, fresh peas, garden herbs

Caesar $16

Cos lettuce, poached egg, crispy bacon, anchovies, parmesan croutons 
Add chicken $8
Add salmon $9
Add prawns $12

Beetroot Salad $16

Beetroot, roasted pumpkin, spinach, Persian feta, pistachio

Red Quinoa Salad $16

Seasonal selection of roasted & raw vegetables, Persian feta, red quinoa with basil & lemon vinaigrette
Add chicken $8
Add salmon $9
Add prawns $12

Thai Beef Salad $21

Char-grilled ribeye, cucumber, red capsicum, mint, basil, coriander, heirloom cherry tomatoes, rice noodles

MAINS

Vegetarian Stir Fry $25

Crispy tofy, broccoli, cauliflower, Asian greens, ginger, lemongrass & lime
Add chicken $8
Add prawns $12

Seared Tasmanian Salmon $31

Cauliflower puree, roasted chat potatoes, French beans, kale, hazelnut salsa

Seafood Tasting Plate $110

A selection of our menu's seafood to share

Fish of the Day

Ask your waitperson for today's catch 
MP

Free Range Chicken $29

Orange and soy poached chicken supreme, with wild rice, sweet corn and cherry tomato salsa, citrus vinaigrette

Prawn Risotto $32

Australian prawns, fresh peas, spinach, lemon & basil

Lamb Rump $36

Roasted pumpkin, seasonal root vegetables, red wine jus

Crispy Whole Fish $42

Crispy whole fish, wok tossed Asian vegetables, soy, ginger & citrus glaze & melon salsa 

Chef's Rotisserie

It's been on the spit all afternoon and is sure to be delicious. Served with chef's selection of garnish & condiments.
Limited availability
MP

FROM THE GRILL

With sour cream, bacon, chives on roasted chat potatoes, rocket salad & your choice of sauce:
red wine, chimichurri, mushroom sauce, béarnaise, thyme butter

Tenderloin 200gr $39

All natural grass fed | Gippsland | VIC

Ribeye 300gr $42

Grain fed Angus | British breeds | Granite Belt | QLD

Wagyu Rump Steak 400gr $49

Marble score 5+ | Glenn Innes | Ranger's Valley 

T-Bone 500gr $49

Grain finished | Gympie | QLD 

SIDES

Grilled Queensland tiger prawns $12
Mac & cheese $12
Broccolini with garlic & chilli $7
Rocket salad, cherry tomatoes & parmesan $6
Seasonal vegetables $6
Potatoes with sour cream and chives $6
Seasonal roast mushrooms $5
Extra sauce $3
Bread roll $3

DESSERT MENU

Ice Cream Selection $9

House-made ice cream, streusel, shaved chocolate 

Honeycomb Cheesecake $13

Sweetened quark, honeycomb, biscuit crumble, crumiel wafer

Mango & Cream $12

North Queensland mango, coconut ice-cream, champagne jelly, vanilla micro sponge, mango coulis and passionfruit Chantilly cream

Panna Cotta $12

Vanilla bean panna cotta with rhubarb four delicious ways
rhubard compote, rhubarb jelly, rhubarb sorbet, dehydrated rhubard ribbons 

Garden Chocolate Patch (for sharing) $21

Chocolate soil, chocolate mushrooms, iced milk chocolate truffles, flourless chocolate cake, salted caramelised white chocolate ganache

Australian Cheese Plate $19 (serves one) $32 (serves 2)

Chef's selection of cheeses with poached seasonal fruit & house-baked lavosh

Snack Menu

NIBBLES

Marinated Olives $7
Seasoned Chickpeas $7
Battered Chips & Aioli $7
Sriracha Almonds $9

SNACKS

Garden Dips $12

Single origin sourdough, served with trio of dips 

Spinach Artichoke Dip $13

Served with corn tortillas or crudités

Grilled Beef Sliders $15

100% pasture fed beef with cheese, caramelized onion, pickles, special sauce 

Pulled Pork Sliders $15

Slowly smoked pork shoulder, coleslaw pickles, tangy bbq sauce 

Pork bites $15

Pork belly with sticky sweet sauce

Chilled Australian Prawns $16

Two chilled prawns, avocado, heirloom tomato sauce 

Korean Chicken Wings $16

Crunchy wings tossed in our special sweet & spicy sauce 

PLATTERS $55 (five items) $75 (seven items)

Make it easy! Allow our Chefs to prepare a platter of selected nibbles & snacks for your enjoyment

Kids Menu

Children 12 & Under 

Grilled Fish $14

Steamed seasonal vegetables, garden salad

Grilled Chicken $14

Free range chicken breast, steamed seasonal vegetables, garden salad 

Burger Sliders $12

Beef sliders with chips 

Steak & Salad $16

Grilled scotch fillet, garden salad & chips 

Menu subject to availability and change. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.

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