Details

Cucina Vivo

Celebrate the joy of sharing.

Think friends and family. Think sharing. Think generous servings.

Drawing on traditional Italian food culture, Cucina Vivo is a celebration of the joy of sharing with friends and family, ideal for lovers of good company, great food and beautiful surrounds.

Modelled on the cliff-top restaurants along the Amalfi Coast, Cucina Vivo features a beautiful outdoor terrace overlooking the pool. Blurring the lines between the inside and the out, it creates the perfect venue for groups to come together over food and wine while enjoying the beautiful Gold Coast weather.

Cucina Vivo offers an Italian menu with traditional favourites as well as inspired interpretations of the classics. The centrepiece of the Mediterranean-inspired restaurant is a two-metre long wood-fired oven, with Jupiters’ own pizzaiolo at the helm. Bellissimo!

Cucina Vivo opening hours are Tuesday - Saturday from 5.30pm 

Easter Opening Times:
Good Friday 14 April, from 5.30pm 
Easter Saturday 15 April, from 5.30pm 
Easter Sunday 16 April, from 5.30pm 
Easter Monday 17 April, closed

Location and opening/business hours

Location

Lobby Level
Jupiters Gold Coast
Broadbeach QLD 4218

Hours

  • Dinner
    Tue - Thurs 5:30pm - 9:00pm
    Fri - Sat 5:30pm - 10:00pm

Menu

Cucina Vivo Menu

Menu

Dinner

Cucina Vivo - Dinner Menu

Cucina Vivo - Dinner Menu

ANTIPASTI E INSALATE (Antipasti & salad)

Antipasto del Salumiere 27

A selection of chef’s choice salami, San Danielle prosciutto, provola, giardiniera

Calamari Fritti 19

Lightly fried, served with dill aioli, frisée salad

Arancini 17

Arancini forest mushroom, aioli, picked autumn leaves

Insalata di Zucca e Ruccola 15

Honey roasted pumpkin, rocket, toasted walnut, Persian fetta, balsamic glaze

Prosciutto con Melone 19

San Daniele prosciutto, melon, baby beetroot and feta

Straccietti di Angus 20

Seared charred Angus beef rump, buffalo mozzarella, basil sponge, caper and eschallot dressing

Carpaccio di Tonno 22

Tuna carpaccio, crab and apple salad with dill dressing 

PIZZA FORNO A LEGNA (Woodfired oven pizza)

Focaccia Romana 13

Crispy thin pizza base topped with fresh rosemary, garlic, extra virgin olive oil and sea salt

Schiacciata 15

Garlic flatbread with heirloom tomatoes, basil and garlic

Margherita 20

Tomato, basil, mozzarella, extra virgin olive oil 

Verdure 22

Tomato, caramelised onion, broccolini, pumpkin, potato, olives 

Ciccia 27

Tomato, mozzarella, meatball pieces, pancetta, hot salami, smoked leg ham, mushrooms

Marinara 28

Tomato, mozzarella, garlic, prawns, mussels, calamari, chili

Prosciutto e Arugula 27

Tomato, buffalo milk mozzarella, prosciutto San Daniele, arugula, parmigiano shards

Quattro Formaggi 24

Pecorino, gorgonzola, asiago, mozzarella, basil

Agnnello e Zucca 25

Marinated lamb, capsicum, feta, pumpkin, garlic, rosemary 

Calzone Napoletano 25

Ricotta, provolone, salame, smoked leg ham, tomato

Calzone Salsiccia 25

Fennel sausage, scamorza, friarielli, ricotta, chili

PRIMI (Pasta)

Spaghetti con Vongole 36

Sautéed clams, local prawns, fish broth, chilli, garlic, parsley crumb 

Risotto con Salsiccia 28

Pork & fennel sausage, friarelli, pecorino, marscapone

Gnocchi ai Funghi 26

Swiss brown mushroom, oyster mushroom, porcini mushrooms, truffle oil

Maltagliati 36

Bug tail, heirloom tomatoes, asparagus, lobster bisque, black caviar

Fettuccine Carbonara 25

Pancetta, egg, cracked black pepper, pecorino cheese

Spaghetti Bolognese 24

Traditional meat ragout

PIATTI FORTI (main courses)

Scaloppina di Vitello 37

Veal escalopes, creamy marsala, forest mushroom, roasted kipflers

Agnello Affumicato 45

Sous Vide rack of lamb, crumbed burrata cheese, chestnut cream, seasonal vegetables

Porchetta 36

Slow cooked High Country stuffed pork belly, preserved figs, raisin relish, charred witlof, pork  scratchings

Pesce del Giorno MP

Fish of the Day

Alla Griglia - from our charcoal grill

Filetto di Manzo (200g) $46

Grasslands Eye fillet, arugula verde, crisp eggplant, tarragon butter, jus    46

Petto di Pollo 37

Prosciutto wrapped corn fed chicken breast, pumpkin puree, gnocchi, pepita pesto, pencil leek

Bistecca 68

Jack’s Creek Striploin MS6+, caramelised onion & sherry relish, charred king brown mushrooms, mushroom crisp, sprout leaves    

CONTORNI (sides)

Patatine Fritte 9

Fries with dill aioli

Broccolini 9

Lemon oil, toasted almonds

Patate 9

Duck fat roasted potato, oregano 

Zucchine 9

Charred zucchini, marjoram, parmesan crumb

Pane 9

Seasonal bread

DOLCI (sweets)

Cioccolato Rosso Ferrari 15

Pistachio crostata, stracciatella ice cream, Ferrari red chocolate sphere, grappa infused chocolate sauce

Torta Limone $14

Lemon curd cake, seasonal citrus salad, limoncello gel and lemon thyme gelati

Caffe Semifreddo $13

Espresso semifreddo, vanilla sponge, cocoa nib soil, berries and yoghurt spheres

Crostata con Fichi $14

Almond, fig and raspberry tart, raspberry gel, vanilla soil and goats curd gelati

Gelati 10

Choose three flavours from our variety of gelati

Sapori d´Italia $17

An assorted variety of small, delicious desserts – two gelati, espresso semifreddo, torta limone, chocolate panna cotta

Pizza Nutella e Mascarpone 13

Nutella chocolate pizza with soft mascarpone clouds, caramelised banana, roasted strawberries 

Formaggio e Frutta 17

Italian Cheeses accompanied with seasonal fruit

Affogato $11

Espresso shot, gelati & your choice of liqueur – Frangelico, Kahlua, Baileys, Tia Maria, Limoncello

DOWNLOAD THE CUCINA VIVO DINNER MENU (PDF)

 

The Star Club Member discounts apply. Menu is subject to availablity and change. Please be aware that our products either contian or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions. 

Dessert

Cucina Vivo - Dessert Menu

Cucina Vivo - Dessert Menu

DOLCI (Sweets)

Cioccolato Rosso Ferrari $15

Pistachio crostata, stracciatella ice cream, ferrari red chocolate sphere, grappa infused chocolate sauce

Torta Limone $14

Lemon curd cake, seasonal citrus salad, limoncello gel and lemon thyme gelati

Caffe Semifreddo $13

Espresso semifreddo, vanilla sponge, cocoa nib soil, berries and yoghurt spheres

Crostata con Fichi $14

Almond, fig and raspberry tart, raspberry gel, vanilla soil and goats curd gelati

Gelati $10

Choose three flavours from our variety of gelati

Formaggio e Frutta $17

Italian Cheeses accompanied with seasonal fruit

Pizza Nutella e Mascarpone $13

Nutella pizza with soft mascarpone, caramelised banana and balsamic roasted strawberries

Sapori d´Italia $17

An assorted variety of small, delicious desserts – two gelati, tiramisu, dacquoise, hazelnut panna cotta

Tea 4.0

English Breakfast, Earl Grey, Green, Camomile, Peppermint, Lemon & Ginger

Coffee 4.0

Flat White, Cappuccino, Latte, Long Black, Espresso, Macchiato, Piccolo, Mocha, Hot Choclate, Chai Latte

               Soy, Extra Shot, Syrup (Vanilla, Hazelnut, Caramel) 0.80

Affogato $11

Espresso shot, gelati & your choice of liqueur 
Frangelico, Kahlua, Baileys, Tia Maria, Opal Nero, Opal Bianco, Limoncello 

DOWNLOAD CUCINA VIVO - DESSERT MENU (PDF)

 

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions. 

Children

Cucina Vivo - Children's Menu

Cucina Vivo - Children's Menu

BIMBI (little people)

Pizza Hawaii 10

Ham and Pinapple

Pizza Margherita 10

Pomodoro sauce, mozzarella

Coteletta 12

Crumbed Veal with childs and salad

Pesce e Patatine Fritti 12

Battered fish, chips and salad

Spaghetti Bolognse 12

Traditional meat ragout

DOWNLOAD CUCCINA VIVO CHILDREN'S MENU (PDF)

 

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions

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