Details

Cucina Vivo

Celebrate the joy of sharing.

Drawing on traditional Italian food culture, Cucina Vivo is a celebration of the joy of sharing with friends and family, ideal for lovers of good company, great food and beautiful surrounds. Inspired by the cliff-top restaurants of the Amalfi Coast, Cucina Vivo features an outdoor terrace overlooking the newly-renovated pool and is Jupiters’ first outdoor dining venue. Blurring the lines between the inside and the out, it creates the perfect venue for groups to come together over food and wine while enjoying the beautiful Gold Coast weather. Cucina Vivo offers an Italian menu with traditional favourites as well as inspired interpretations of the classics. The centrepiece of the Mediterranean-inspired restaurant is a two-metre long wood-fired oven, with Jupiters’ own pizzaiolo at the helm.

Location and opening/business hours

Location

Lobby Level
Jupiters Gold Coast
Broadbeach QLD 4218

Hours

  • Dinner
    Tuesday - Sunday from 5.30pm
    From Monday 26 December Cucina Vivo will open for dinner on Mondays from 5.30pm
  • Christmas Opening Hours
    Friday 23 December Dinner: 5.30pm - 9.30pm
    Christmas Eve: 5.30pm - 10pm
    Christmas Day Lunch: Ticketed Event
    Christmas Day Dinner 5:30pm - late
    Boxing Day Dinner: 5.30pm - late
    Tuesday 27 December: 5.30pm - 10pm
    New Year's Eve: Ticketed Event
    New Year's Day Dinner: 5.30pm - late

Menu

Cucina Vivo Menu

Menu

Dinner

Cucina Vivo - Dinner Menu

Cucina Vivo - Dinner Menu

ANTIPASTI E INSALATE (Antipasti & salad)

Antipasto del Salumiere 27

A Selection of chef's choice salami, provola, giardiniera

Calamari Fritti 18

Lightly fried, served with dill aioli, frisée salad

Arancini 16

Pumpkin arancini, basil pesto and herb salad 

Arugloa e Pere 15

Balsamic roasted pears, arugula, provolone, semi-dried tomatoes, vinaigrette

Prosciutto con Melone 18

San Daniele prosciutto, melon, baby beetroot and feta

Funghi al Forno 17

Baked field mushroom stuffed with ricotta, pine nuts and fresh herbs 

Carpaccio di Tonno 22

Tuna carpaccio, crab and apple salad with dill dressing 

PIZZA FORNO A LEGNA (Woodfired oven pizza)

Focaccia Romana 13

Crispy thin pizza base topped with fresh rosemary, garlic, extra virgin olive oil and sea salt

Schiacciata 15

Garlic flatbread with heirloom tomatoes, basil and garlic

Margherita 20

Tomato, basil, mozzarella, extra virgin olive oil 

Verdure 22

Tomato, caramelised onion, broccolini, pumpkin, potato, olives 

Ciccia 26

Tomato, mozzarella, meatball pieces, pancetta, hot salami, smoked leg ham, mushrooms

Marinara 27

Tomato, mozzarella, garlic, prawns, mussels, calamari, chili

Prosciutto e Arugula 26

Tomato, buffalo milk mozzarella, prosciutto San Daniele, arugula, parmigiano shards

Quattro Formaggi 24

Pecorino, gorgonzola, asiago, mozzarella, basil

Agnnello e Zucca 24

Marinated lamb, capsicum, feta, pumpkin, garlic, rosemary 

Calzone Napoletano 24

Ricotta, provolone, salame, smoked leg ham, tomato

Calzone Salsiccia 24

Fennel sausage, scamorza, friarielli, ricotta, chili

PRIMI (Pasta)

Spaghetti Amatriciana 22

Crispy pancetta, fresh chilli, cherry tomatoes, pomodoro

Tagliolini Marinara 35

Fresh fish and shellfish, tomato sugo, parsley, extra virgin olive oil

Gnocchi 25

Gorgonzola cream sauce with fresh figs, witlof and walnuts 

Risotto ai Funghi 23

Swiss brown mushroom, oyster mushroom, porcini mushrooms, truffle oil

Maltagliati 35

Bug tail, heirloom tomatoes, asparagus, lobster bisque, black caviar

Fettuccine Carbonara 25

Pancetta, egg, cracked black pepper, pecorino cheese

Spaghetti Bolognese 24

Traditional meat ragout

PIATTI FORTI (main courses)

Scaloppina di Vitello 36

Veal escallops, eggplant, broccolini, scamorza and napoli sauce

Agnello 39

Sous vide lamb striploin, green pea puree, peas, tendril salad, potato and jus

Porchetta 35

Slow cooked high country pork belly, onion jam, seeded mustard and apple

Pesce del Giorno MP

Fish of the Day

CONTORNI (sides)

Patatine 9

Fries with dill aioli

Broccolini 9

Confit garlic and lemon butter

Patate al Forno 9

Pan roasted kipfler potatoes with tarragon butter 

Polenta Chip 9

Semolina dusted polenta chips

Pane 9

Seasonal rolls

DOLCI (sweets)

Cioccolato Rosso Ferrari 15

Pistachio crostata, stracciatella ice cream, Ferrari red chocolate sphere, grappa infused chocolate sauce

Torta Limone $14

Lemon curd cake, seasonal citrus salad, limoncello gel and lemon thyme gelati

Caffe Semifreddo $13

Espresso semifreddo, vanilla sponge, cocoa nib soil, berries and yoghurt spheres

Crostata con Fichi $14

Almond, fig and raspberry tart, raspberry gel, vanilla soil and goats curd gelati

Gelati 10

Choose three flavours from our variety of gelati

Sapori d´Italia $17

An assorted variety of small, delicious desserts – two gelati, tiramisu, dacquoise, hazelnut panna cotta

Pizza Nutella e Mascarpone 13

Nutella chocolate pizza with soft mascarpone clouds, caramelised banana, roasted strawberries 

Formaggio e Frutta 17

Italian Cheeses accompanied with seasonal fruit

Affogato $11

Espresso shot, gelati & your choice of liqueur
Frangelico, Kahlua, Baileys, Tia Maria, Opal Nero, Opal Bianco, Limoncello 

Alla Griglia - from our charcoal grill

Filetto di Manzo $46

180g Black Onyx angus tenderloin, celeriac puree, charred by gem, chestnut crips and red wine jus

Gamberoni $39

Char grilled king prawns, saffron and fennel cream, angel hair tagliolini with lemon balm and radish 

Pollo Primavera $35

Whole char grilled spring chicken, cacciatore sauce, asparagus and olive crumb

Contro Filetto $79

500g Black Onyx Scotch fillet, truffle mustard, heirloom carrots, potato, onion jam and red wine jus

DOWNLOAD THE CUCINA VIVO DINNER MENU (PDF)

 

The Star Club Member discounts apply. Menu is subject to availablity and change. Please be aware that our products either contian or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions. 

Dessert

Cucina Vivo - Dessert Menu

Cucina Vivo - Dessert Menu

DOLCI (Sweets)

Cioccolato Rosso Ferrari $15

Pistachio crostata, stracciatella ice cream, ferrari red chocolate sphere, grappa infused chocolate sauce

Torta Limone $14

Lemon curd cake, seasonal citrus salad, limoncello gel and lemon thyme gelati

Caffe Semifreddo $13

Espresso semifreddo, vanilla sponge, cocoa nib soil, berries and yoghurt spheres

Crostata con Fichi $14

Almond, fig and raspberry tart, raspberry gel, vanilla soil and goats curd gelati

Gelati $10

Choose three flavours from our variety of gelati

Formaggio e Frutta $17

Italian Cheeses accompanied with seasonal fruit

Pizza Nutella e Mascarpone $13

Nutella pizza with soft mascarpone, caramelised banana and balsamic roasted strawberries

Sapori d´Italia $17

An assorted variety of small, delicious desserts – two gelati, tiramisu, dacquoise, hazelnut panna cotta

Tea 4.0

English Breakfast, Earl Grey, Green, Camomile, Peppermint, Lemon & Ginger

Coffee 4.0

Flat White, Cappuccino, Latte, Long Black, Espresso, Macchiato, Piccolo, Mocha, Hot Choclate, Chai Latte

               Soy, Extra Shot, Syrup (Vanilla, Hazelnut, Caramel) 0.80

Affogato $11

Espresso shot, gelati & your choice of liqueur 
Frangelico, Kahlua, Baileys, Tia Maria, Opal Nero, Opal Bianco, Limoncello 

DOWNLOAD CUCINA VIVO - DESSERT MENU (PDF)

 

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions. 

Children

Cucina Vivo - Children's Menu

Cucina Vivo - Children's Menu

BIMBI (little people)

Pizza Hawaii 10

Ham and Pinapple

Pizza Margherita 10

Pomodoro sauce, mozzarella

Coteletta 12

Crumbed Veal with childs and salad

Pesce e Patatine Fritti 12

Battered fish, chips and salad

Spaghetti Bolognse 12

Traditional meat ragout

DOWNLOAD CUCCINA VIVO CHILDREN'S MENU (PDF)

 

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions

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