About

Welcome to one of Australia’s largest conference, meeting and event spaces. Jupiters Hotel & Casino Gold Coast is committed to creating a host of unforgettable experiences to keep you coming back again and again.

When it comes to food, we are passionate about providing the finest quality of product with a focus on fresh local produce. All Jupiters Hotel & Casino chefs boast extensive culinary experience and a flexible approach to cuisine to please even your most discerning diner.

Whether it is a banquet dinner for one thousand or a high-powered business session for 20 guests, Jupiters Hotel & Casino offers personalised service, exceptional value for money, accuracy, creative flair and the flexibility to cater to any of your reasonable requests.

We can even tailor an event menu to suit your particular theme, no matter how quirky, with spectacular results. Coupled with extensive beverage lists and packages, the banquet menu will treat you to a fully serviced, satisfying experience from the privacy of your own space.

What’s more, you will be looked after by an events team with personality, passion and professionalism.They can assist with room sets and layouts, theming, catering and event menu planning, as well as offering suggestions on entertainment, team building and fun after hours activities to take your event from ordinary to extraordinary.

With a wide range of restaurants and bars, the 24-hour action of Jupiters Casino and live entertainment, Jupiters Hotel & Casino is the perfect place to mix your business with pleasure.

 

View the Conference & Events Sales Kit

Menu

Banquet Catering Food Menu

Menu

Breakfast

Events & Conference - Breakfast Menu

Events & Conference - Breakfast Menu

Breakfast Menu

Breakfast

A light start

Chilled fruit juices

Whole fruit, sliced seasonal melons & berries

Low fat fruit yoghurts with house made granola

Healthy cereals with a choice of soy, skim or full cream milk

Bakery basket of freshly baked fruit Danish, croissants & muffins, served with preserves, Vegemite, honey & butter

Freshly brewed coffee & assorted teas

A running start

Chilled fruit juices

Whole fruit, sliced seasonal melons & berries

Low fat fruit yoghurts with house made granola

English muffin, fried egg, sausage pattie & Cheddar cheese

Healthy cereals with a choice of soy, skim or full cream milk

Bakery basket of freshly baked fruit Danish, croissants & muffins, served with preserves, Vegemite, honey & butter

Freshly brewed coffee & assorted teas

Grab n go

Chilled fruit juices

Low fat fruit yoghurts with house made granola

Smoked salmon & King Island Brie croissant

English muffin, smoked bacon & egg

Scrambled egg & salsa fresca burrito

Baked croissants, Danish pastries & assorted muffins

Freshly brewed coffee & assorted teas

Breakfast buffet

All buffets are designed for a minimum of 35 guests.

The reason to wake up breakfast

Chilled fruit juices

Sliced seasonal melons & tropical fruits

Low fat fruit yoghurts with house made granola

Healthy cereals with a choice of soy, skim or full cream milk

Bakery basket of freshly baked fruit Danish, croissants & muffins, served with preserves, Vegemite, honey & butter

Fluffy scrambled eggs

Breakfast smoked bacon

Country beef sausage

Hash browns

Sautéed mushrooms

Baked beans

Selection of fresh breads

Freshly brewed coffee & assorted teas

Healthy buffet breakfast

Chilled fruit juices

Strawberry & banana smoothie

Low fat fruit yoghurts with house made granola

Sliced seasonal melons & tropical fruits

Healthy cereals with a choice of soy, skim or full cream milk

Carrot & walnut muffins

Pear, honey & oat muffins

Bakery basket of freshly baked fruit Danish & croissants, served with preserves, Vegemite, honey & butter

Spinach & ham quiche

Egg white frittata with sautéed bell peppers

Chicken sausage

Slow roasted tomatoes with thyme

Sautéed Portobello mushrooms

House made baked beans

Selection of fresh breads

Freshly brewed coffee & assorted teas

Asian buffet breakfast

Chilled fruit juices

Low fat fruit yoghurts with house made granola

Fresh seasonal fruits, melons & berries

Healthy cereals with a choice of soy, skim or full cream milk

Assorted steamed dim sum

Congee – Rice porridge, chicken & century egg, Chinese dough fritters & pickled vegetables

Select one

- Nasi Goreng: Indonesian fried rice, fried egg & chicken satay OR

- Gulai Ayam: Malaysian chicken curry & roti bread

Freshly brewed coffee & assorted teas

Breakfast enhancements

Enhancements must be ordered with a breakfast, for the entire group and are priced per guest.

Congee

Rice porridge, Chinese donuts, century egg & condiments

Fresh eggs

Scrambled, poached or fried

Breakfast sweet treats

Freshly baked pancakes with your choice of topping

Choose one : Seasonal fruit, chocolate chip or bananas “Fosters”

Three egg omelette

Double smoked ham & Cheddar cheese or spinach, mushrooms & feta cheese (gf)

Honey baked ham (min 25 guests)

Roasted leg ham, mustards, brioche

Breakfast sandwiches

Black Forest ham with aged Cheddar cheese on rye bread

Fried eggs, sausage pattie & Cheddar cheese on English muffin

Breakfast steak & eggs on grilled ciabatta

Plated breakfast menu options

Chilled juices. Bakery basket of freshly baked fruit Danish, croissants & muffins. Served with preserves, Vegemite, honey & butter

Freshly brewed coffee & assorted teas

Choose 1 plated meal

Jupiters breakfast

Breakfast sausage, crispy bacon, creamy scrambled eggs, confit of Roma tomato, hash browns & sourdough bread

Spanish omelette

Filled with grilled chorizo, wilted spinach, tomato salsa, breakfast tomato & hash browns

Feta & spinach omelette

Filled with feta cheese, wilted spinach, accompanied with breakfast tomato & hash browns (v)

Tasmanian smoked salmon & dill quiche

Rocket lettuce, breakfast tomato & hash browns

Spinach, feta & sun-dried tomato quiche

Sautéed capsicum, breakfast tomato & hash browns (v)

Chinatown breakfast

Chicken or fish congee with century egg, dough fritter & condiments

Vegetarian frittata

Served with field mushrooms, tofu, spinach, breakfast tomato & hash brown (v)

Marinated grilled lamb chops

Served with poached eggs, Napoli sauce, breakfast tomato & hash browns (additional $4 per guest)

Grilled beef medallions

Served with creamy scrambled eggs, Hollandaise sauce, confit of Roma tomato, hash browns & toasted ciabatta (additional $4 per guest)

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free

Refreshments

Events & Conference - Refreshment Breaks Menu

Events & Conference - Refreshment Breaks Menu

Refreshment Breaks Menu

Refreshment breaks

All refreshment breaks are served with freshly brewed coffee, assorted teas & market fresh fruit (whole).

Choose 1 item:

Choose 2 items:

Pastries

Chocolate croissant

Cherry & pistachio Danish

Pain au raisin Danish

Cinnamon bun with iced cinnamon frosting

Apple lattice Danish

Fresh strawberry & vanilla custard Danish

Muffins

Chocolate fudge

Banana & macadamia nut

Iced carrot & roasted walnut

Pear, wild honey & oat

Raspberry & white chocolate

Caramel & date

Blueberry

Savoury

Mini smoked bacon & egg tarts

House baked mini quiche, Cheddar cheese & spinach

Spiced chickpeas

Mini spinach & ricotta puffs

Char Sui BBQ pork buns

Mini Brie cheese & shaved ham croissant

Chicken & leek pies

Cornish pastie

Indian spiced curry chicken puff

Bacon & wild mushroom quiche

Mini braised beef & Burgundy pies

Mini pork sausage rolls

Sandwiches

Smoked salmon & cream cheese on rye roll

Seasonal tomato, bocconcini & basil baguettes (v)

Roast beef, horseradish cream & watercress

Triple smoked ham, cheese & tomato on ciabatta

Albacore tuna & basil mayonnaise on sesame roll

Smoked chicken & avocado on poppy seed roll

Vegetable crudités & assorted dips (v)

Something sweet

Chocolate & peppermint brownie

Apple & raspberry crumble

Pear & orange frangipane tart

Salted caramel chocolate tart

Mini fruit tart

House made cookies

Flourless chocolate fudge cake

Opera cake

New York cheesecake

ANZAC biscuits

Selection of mini ice creams

Scones with jam & cream

Designer breaks

Minimum of 35 guests per package.
All breaks are served with freshly brewed coffee, assorted teas & market fresh fruit (whole).

Donuts

Variety of glazed, frosted & filled donuts

Sweets & treats

Choose from a variety of classic & modern treats:
assorted mini chocolate bars, Coconut Rough, lollipops, bubble gum, Gummy Bears, Red Skins & snakes

The fruit harvest

Assorted fresh seasonal fruits prepared in a variety of ways, including vine ripened fruit, baked fruit crumble & marinated fruit salad

All mixed up

House made muesli & yoghurts with a variety of mix-ins, including dried fruits, seasonal berries, roasted nuts & chocolate chunks

All day breaks & refreshments

Create your own break by choosing from snacks and beverages.

Orchard

Whole fresh fruit

Low fat fruit favoured yoghurts

Seasonal fresh fruit platter

From the mill

Assorted turnovers

Assorted Danish pastries

Assorted muffins

Cinnamon rolls

Freshly baked butter, almond & chocolate croissants

Assorted donuts

Fruit & nut strudel

Individual boxed dry cereal with fat free, 2% and whole milks

Fresh mini bagels with a variety of flavoured cream cheeses

Assorted muesli bars

Scones with jam & cream

Indulgent treats

Chocolate fudge brownies

Dipped strawberries

Biscotti

House made cookies

Rice Crispy Bars

Candy bars

Ice cream bars

Frozen fruit bars

Assorted energy bars

Crunchy

Individual bags of popcorn

Individual bags of trail mix

Individual bags of potato chips

Individual bags of pretzels

Aussie trail mix

Pretzels

Mixed nuts

Rice crackers

Coffee & tea

Continuous tea & coffee (for a maximum of 8 hours)

Arrival tea & coffee

Splash

Selection of bottled juices

Assorted soft drinks

Smart water

Vitamin water (assorted flavours)

Bottled water

Assorted iced teas

High octane

Energy drink

Sports drink (assorted flavours)

Protein shakes

Berocca station

Filtered water stations

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free

Lunch

Events & Conference - Lunch Menu

Events & Conference - Lunch Menu

Lunch Menu

Working lunch buffets

Lunch buffets are designed for a minimum of 15 guests and are suitable for stand up lunch breaks. Buffets are served with freshly brewed coffee, assorted teas, assorted soft drinks & juice.

Option 1 - Select three salads, five sandwiches & three desserts (Based on 2.5 sandwiches per person)

Option 2 - Select two salads, two sandwiches, two mains & three desserts (Based on 1.5 sandwiches per person)

Option 3 - Select three salads, two mains & three desserts Served with bread rolls

Salads

Garden salad with assorted dressing (v, gf, lac)

Quinoa salad with roasted Mediterranean vegetables (v)

Traditional creamy herb coleslaw

Beetroot with orange & walnut dressing (v, gf, lac)

Caesar salad with bacon, garlic croutons & shaved Parmesan

Roasted cauliflower & caper salad (v, gf, lac)

New potato salad, sour cream & Spanish onion (v, gf)

Moroccan couscous

Tomato & cucumber with dill dressing (v, gf, lac)

Waldorf salad (v, gf)

Sandwiches / Rolls / Wraps

Traditional finger sandwiches

Rare roast beef, dill pickle & grain mustard

Smoked salmon, cucumber & chives

Curried eggs & watercress

Poached chicken breast, endive & herbed mayonnaise

Mesculin lettuce, tomato, carrot & avocado

Gourmet wraps

Chicken caesar wrap

Smoked salmon, pastrami & artichoke relish wrap

Cucumber, tomato, Persian feta & olive tapenade wrap (v)

New York style pastrami, dill pickle & horseradish cream wrap

Mini baguettes

BLT – Smoked ham, aged Cheddar cheese, tomato & romaine lettuce

Roast turkey breast with King Island brie & cranberry sauce

Rare roast beef, English mustard & mixed greens

Char-grilled eggplant, semi-dried tomatoes & avocado (v)

Focaccias

Prosciutto, goat’s cheese, wild rocket & honey

Char-grilled vegetables, hummus & pesto (v)

Roma tomato, buffalo mozzarella & basil (v)

Roast chicken breast served with olives & pecorino

Sopressa, goat’s cheese, zucchini & semi-dried tomatoes (v)

Mains

Lamb osso buco with Moroccan spices & steamed rice (gf)

Seared salmon fillet with lemon beurre blanc & seasonal vegetable medley (gf)

Beef stroganoff in red wine jus with steamed baby potatoes & parsley

Roast chicken breast with sautéed mushrooms, parsley & sautéed potato with caramalised
onion (gf)

Roast barramundi with caponata, & lemon & herb couscous (gf)

Butter chicken with steamed rice & papadums 

Desserts

Strawberry shortcake, vanilla bean custard

Caramel bars, rich chocolate ganache

Chocolate mudcake, strawberries & crème Chantilly

Traditional lamingtons with whipped cream

Citrus cheesecake

Vanilla bean crème brûlée with chocolate almond biscotti

Tiramisu slice, Savoiardi biscuits soaked in espresso

Chocolate mousse cup

Freash fruit pavlova

Sliced fruit platter

Delicatessen

Lunch buffets are designed for a minimum of 15 guests.

Buffets are served with freshly brewed coffee, assorted teas, assorted soft drinks & juice.

Build your own sandwich.

Breads

Artisan hard rolls

Sliced breads

Cured, roasted & sliced meats

(based on 80g of each protein per guest)

House roasted turkey breast

Artisan salami

Black Forest ham

Strip loin of beef

Shaved smoked chicken breast

Cheeses

Tasty white Cheddar

Swiss

Havarti

Edam 

Salads

Tomatoes

Onions

Pickles

Lettuces

Sprouts

Condiments

Assorted mustards

Lemon cilantro hummus

Mayonnaise

On the side

Garden salad with assorted dressings (v, gf, lac)

Red potato salad

Three cabbage coleslaw

Macaroni salad with Cheddar cheese & peas

Sweet

Assorted giant cookies

Raspberry & coconut slice

Milk & dark chocolate bar

Fruit salad

Farmhouse

Garden

Iceberg lettuce, sprouts, candied nuts & creamy French dressing (v, gf)

Tomatoes, cucumbers, red onions & cider vinaigrette (v, gf, lac)

Carrot salad with golden raisins (v, gf, lac)

New south

Pork loin steak with roasted apples (gf)

Maple glazed salmon & potato hash

Green beans & brown butter (v, gf)

Baked

Country style meatloaf, onions & mushrooms

Lemon herb chicken, peas & carrots (gf)

Classic macaroni & cheese

Gratin cauliflower with Parmesan cheese

Freshly baked rolls & cornbread

Sweet

Apple & rhubarb crumble with vanilla custard

Hedgehog slice covered with couverture

Hummingbird cake with cream cheese icing

Yoghurt & passionfruit mousse

Asian

Cultivated

Yuzu marinated mushroom, tofu & charred scallions (v, gf, lac)

Thai chicken, cilantro, bean sprouts, candied peanuts & sesame mint dressing

Chilled

Soba noodle salad, cucumber, sugar snap peas & miso dressing

Marinated & sautéed

Orange chicken, caramelised onions & cilantro

Mongolian beef, scallions & Tinker Bell pepper

Steamed

Steamed salmon Hong-Kong-style ginger & soya glaze

Steamed lotus leaf with Five-Treasure rice

Garden

Spicy Szechuan eggplant & green beans

Sweet

Coconut rice with pandan leaf custard

Mango pudding

Glutinous rice balls with ginger syrup

Chinese custard tarts

Indian

Garden & vine

Mixed green salad, cucumber, tomato, red onion & apple vinaigrette (v, gf)

Marinated cauliflower salad, tomato, onion, cucumber & yoghurt cilantro sauce (v, gf)

South Indian chickpea salad (v, gf)

Oven baked

Tandoori chicken marinated in authentic Indian spices & yoghurt sauce

Lamb korma cooked in spices & nut sauce

Beef kebabs with mint chutney

Turmeric, beans, fresh onion & coriander

Sabji vegetables with mild spices (v)

Aloo gobi cauliflower & potatoes (v, gf)

Saffron basmati rice

Crispy naan bread

Pappadum

Spiced Indian pickles, house made yoghurt sauce & sweet Indian mango chutney

Indian inspired desserts

Coconut barfi (v)

Traditional Indian rice pudding (v)

Freshly grated carrot, whole milk, sugar & cashews (v)

Gulab jamun (v)

Mediterranean

Garden

Greek salad with red wine vinaigrette (v, gf)

Yellow potato salad, capers & turmeric (v)

Octopus & olive salad

Hand crafted

Deluxe antipasto platter

Marinated

Chicken taouk, couscous & cucumber yoghurt sauce

Charred lamb kebabs, braised lentils & fresh vegetables

Braised & baked

Moussaka baked eggplant, beef, tomatoes, cream & pine nuts

Braised salmon, fennel, olives & tomato

Persian rice, turmeric, currants & almonds (v)

Falafel & tabouli (v)

Crispy pita, lavosh with hummus & baba ghanoush (v)

Sweet

Traditional baklava

Mini kataifi rolls

Catalan custard with hard meringue

Lebanese cookies

Build your own plated lunch

All plated lunches are served with bread & butter, freshly brewed coffee & assorted teas.

Two or three courses

Entrée

Moroccan salad with char-grilled vegetables, Persian feta & garlic (v)

Tea smoked duck breast with Waldorf salad, micro herbs & saffron essence (gf)

Antipasto plate with prosciutto, melon, provolone, artichoke grilled peppers & olives (gf)

Grilled prawn with quinoa lemon herb salad

Marinated Persian feta, shaved fennel, pear & watercress salad, drizzled with avocado oil (v)

Mains

Blackened Tasmanian salmon with vegetable ribbons, basil gnocchi & chive beurre blanc

Sun-dried tomato & Camembert stuffed chicken breast with fennel & caper salad

Steamed barramundi with garlic spinach, white bean puree, fried shallots & caper dressing (gf)

Grass fed beef sirloin with baby carrots, pancetta butter beans & Shiraz jus (gf)

Fig & mascarpone filled chicken supreme, potato fondant & garden vegetables

Pepper crusted beef fillet on confit potatoes, root vegetable mélange & Port wine sauce (gf)

Pan-fried spatchcock on lentil ragoût, pommes duchesse & buttered broccoli (gf)

Chicken breast fillet with herbed garlic vegetable couscous, asparagus & mortar & pestle sauce

Country-style tofu with vine ripened tomatoes & green scallions (v) (gf)

Chicken breast stuffed with prawn, chili, lime & coconut, with fragrant salad

Sweet

Dark chocolate fudge cake with maple butter, caramel & pecan honeycomb

Milk chocolate marquise with pistachio crème & cherry gelee

Passionfruit mille-feuille with wild berry ice cream & citrus salad

Peanut butter mousse with salted caramel & raspberry sorbet

Café mascarpone mousse with almond biscotti & crème Chantilly

Chocolate & praline ice cream with milk & berry milk crumble

Apple & rhubarb crumble with cinnamon scented ice cream & rhubarb syrup

Caramel & macadamia slice with wattle seed crème & bush honey anglaise

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free

Hand held dining

Events & Conference - Hand Held Dining

Events & Conference - Hand Held Dining

Hand Held Dining

Canapes

Pre-dinner Canapés:

30 minutes includes 2 cold and 2 hot items (4 pieces)

Canapés:

  • 1 hour includes 3 cold and 3 hot items (6 pieces)
  • 2 hours includes 5 cold and 5 hot items (10 pieces)

Cold

Bruschetta of Roma tomato, sun-dried tomato & Persian feta (v)

Cucumber & wasabi mayonnaise crabstick salad (gf)

Assorted sushi nori rolls, pickled ginger & wasabi (2pcs) (gf)

Spicy prawn with lettuce in cups (gf)

Vietnamese summer roll with dipping sauce (v, gf, lac)

Fig & orange goat’s cheese tart (v)

Scallop ceviche with margarita essence (gf, lac)

Wasabi spiced cornets of Ahi tuna tartar

Rare roast beef tart with red onion jam & baby watercress

Rosette of smoked salmon pastrami served with cream cheese & fried capers (gf)

Hot

Mini sausage rolls with tomato relish

Mini assorted gourmet pies & tomato relish

Mini assorted quiches

Vegetable samosa with mint dipping sauce (v, lac)

Steamed prawns & lemongrass with chilli & soy dipping sauce

Wild mushroom arancini & pesto dipping sauce (v)

Moroccan lamb koftas served with yoghurt lime dipping sauce

Steamed char siu pork bun

Sweet potato & cashew nut empanada (v)

Spiced chicken satay with peanut and coriander sauce

Premium Selection

Cold

Seafood & avocado California & nori rolls, pickled ginger & soy (2pcs) (gf)

Pacific oyster served with pickled watermelon (gf)

Chargrilled scallops with Yarra River pearls (gf)

Sesame crusted tuna tataki with mint & ginger (gf)

Ceviche of scallops with salsa verde (gf)

 

Hot

Prawns wrapped in kataifi served with lime mayonnaise

Coconut prawn on sugar cane

Goat’s cheese filled mushroom wrapped in bacon (gf)

Beef satay with chimichurri sauce (gf)

Chicken tikka kebab (gf)

Mini brochettes of cumin spiced lamb with tzatziki

 
Hand held substantial dining

Designed for a minimum of 50 guests.

Choose 4 items

Cold

Mandarin infused tuna fillet with nicoise salad (gf)

Salad of vine ripened tomatoes, Kalamata olives, fresh basil

& apple balsamic dressing (v, gf)

Thai beef salad with crispy vermicelli (gf)

Smoked duck breast on green papaya salad with citrus dressing (gf)

Chinese chicken salad with apple coriander leaf (gf)

Prawn cocktail with Mary Rose dressing (gf)

Summer rolls with peanut dressing (v, gf)

Hot

Meat

Wok-fried egg noodle with beef, garlic & black bean sauce

Italian sausage served on herb gnocchi with creamy tomato Sambuca sauce

Lamb fillet kebab on cashew saffron spiced pilaf rice & garlic yoghurt

Bangers & mash, mini chipolatas on creamy potato puree & onion sauce

Party pies with mushy peas

BBQ pulled pork sandwich with coleslaw

Mini steam basket with a variety of 5 dumplings & har gow

 

Poultry

Stir-fried tropical chicken with sweet & sour sauce & jasmine rice

Green curry of chicken, coconut milk & lemongrass rice

Tortilla with chicken fajita & guacamole

Chicken kebab served with herbed couscous & mint yoghurt

 

Seafood

Beer battered whiting with shoe string fries, lemon & tartare sauce

Crispy tempura prawn with chilli ponzu dressing

Salt & pepper squid with Asian salad

 

Vegetarian

Truffled mushroom risotto arancini (v)

Orecchiette pasta with pesto, feta, olives & sun-dried tomatoes (v)

Elbow macaroni with Roma tomato concasse, basil & shaved Parmesan crisp (v)

Spinach & ricotta tortellini with creamy tarragon cheese sauce & tomato pesto (v)

Vegetable spring roll with plum sauce (v)

Chinese steamed bun with hoisin sauce (v)

Cold live stations

All stations must be ordered with a buffet or hand held dining selection.

Seafood extravaganza

(Based on 10 pieces per guest)

Whole prawns, spanner crab, Moreton Bay bugs

Oysters on the half shell

Fresh lemons, limes, cocktail sauce & tartare sauce

Over the top antipasto bar

(Based on 200g portion per guest)

Cured & dried Italian meats, aged cheeses, fresh mozzarella,

marinated vegetables & a selection of olives

Sushi & sashimi

(Based on 10 pieces per guest)

Selection of freshly prepared sushi, sashimi & nori rolls, wasabi, soy & pickled ginger

The oyster bar

(Based on 6 pieces per guest)

Selection of seasonal shucked oysters with traditional accompaniments, shallot mignonette, buttered bread, cocktail sauce, tabasco & lemon wedge

Hot live stations

All stations must be ordered with a buffet or hand held dining selection.

Give me sum dim sum

(Based on 4 pieces per guest)

Selection of dim sum: pork & prawn siew mai, prawn har gou, BBQ pork char sui, crispy tempura shrimp

Pasta station

(Based on 300g per guest)

Penne, linguini & farfalle, pesto cream, bolognese, Napoli & Brie cheese sauces, wild mushrooms, seasoned bread crumbs, Parmesan, garlic bread

Peking duck

(Based on 3 – 4 portions per guest)

Chinese BBQ roast duck, steamed pancakes, spring onion, cucumber & hoisin sauce

Spuds

(Based on 1 potato per guest)

Baked potato bar with a variety of potatoes

Selection of toppings: chili con carne, chives, smoked bacon, sautéed mushrooms, goat’s cheese, shredded Cheddar cheese, caramelised onions, sour cream, butter, spring onions, jalapeños & guacamole

Satay station

(Based on 4 pieces per guest)

Grilled to order: chicken, beef & lamb marinated in honey, soy & garlic, spicy peanut sauce, sweet soy sauce & cucumber pickle

Carvery stations

Designed for a minimum of 50 guests. All stations must be ordered with a buffet or hand held dining selection.
All meat portions are based on 200g per guest.

Casino roast Chicago round beef

Butter bun and gravy, red wine jus, Béarnaise sauce, mustard selection

Herb roasted leg of lamb

Artisan rolls, thyme jus, mint jelly, mustard selection

Peppercorn crusted strip loin of beef

Yorkshire pudding, red wine jus, horseradish cream, Béarnaise sauce

Pineapple glazed ham

Herb biscuits, mustard selection

Smoked turkey breast

Soft dinner rolls, cranberry chutney, gravy

Whole roasted salmon

Chinese donuts, fresh lemons, spring onions, black bean sauce

Brazilian picahna - beef rump cap

Pao de queijo (cheese bread), farofa (toasted tapioca flour), chimichurri

Pork loin with crackling

Turkish flat bread, sage jus, apple compote, mustard selection

Dessert stations

Designed for a minimum of 50 guests.

Chocolate fondue

White & dark chocolate fountain, seasonal fruit, cheesecake lollipops, brownie popsicles, house made marshmallows

Churros

Cooked to order by our chefs. Cinnamon sugar, chocolate sauce

Crèpes Suzettes

Cooked to order by our chefs. French crèpes flambéed with orange liqueur, served with Chantilly cream

Ice cream sundaes

Chocolate, vanilla & strawberry ice cream with assorted toppings: lollies, whipped cream & seasonal fresh fruit

Mini cupcakes

Design your own “mini” cupcakes from an array of ingredients

Cupcakes: cream cake, carrot cake, double chocolate Icings: chocolate fondue, butter cream, sweet cream cheese Finishers: sprinkles, chocolate balls, marshmallows, candied nuts & cookie bits

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free

Dinner

Events & Conference - Dinner

Events & Conference - Dinner

DINNER MENU

Plated dinners

All plated dinners are served with freshly brewed coffee & assorted teas. 

  • Two course
  • Three courses
  • Alternate serve additional

Salads

Organic field greens with roasted artichokes, red onion, tomatoes & aged Sherry vinaigrette (v, gf)

Caesar salad with bacon, garlic croutons & shaved Parmesan

Baby greens with farm vegetables, mozzarella & white balsamic dressing (v, gf)

Entrees – Cold

Seared beef and Asian style glass noodles with lemongrass dressing (gf)

Moroccan lamb with Mediterranean vegetable couscous on balsamic essence & lemon oil

Scallops with green papaya salad and yuzu pearls (gf)

Peking duck pancake with bamboo shoot salad & hoisin sauce

Char-grilled asparagus & confit of Roma tomatoes served with Chèvre goat's cheese

& beetroot vinaigrette (v, gf)

Confit of Atlantic salmon, soba noodles & wakami miso dressing

Timbal of Queensland crab, champagne scallops with avocado & ponzu caviar (gf)
(additional $4 per guest)

Sesame crusted tuna, saffron prawns & Tasmanian smoked salmon with grapefruit pearls 
(additional $3 per guest)

Entrees – Warm

Maple glazed duck breast with pumpkin puree (gf)

Sichuan style hot & sour soup with crispy shrimp shoa mai (gf)

Vegetable broth & sourdough baguette (v)

Crab cake with celeriac rémoulade (additional $5 per guest)

Mains

Roasted chicken with thyme fondant potato & seasonal vegetables (gf)

Chicken supreme filled with herbs, Camembert with roast pumpkin & crispy sage

Chicken breast filled with smoked cheese & sun-dried tomatoes with potato garlic mash & steamed vegetables

Herb crusted chicken fillet with polenta chips, caramelised cipollini & Chardonnay beurre blanc

Roasted grain fed chicken breast with potato bake, baby shallots & tarragon infused jus

Chicken breast with braised shitake mushroom ragu, baby bok choy & black rice

Porcini crusted beef, braised short rib, ratatouille & French butter potatoes

Roasted striploin of beef, warm fingerling potato salad & forest mushrooms (gf)

Aged beef tenderloin on garlic whipped potatoes with baby carrots & red wine jus

Slow roasted beef tenderloin with turned vegetables, fondant potatoes & Merlot jus (gf)

Char-grilled sirloin steak, French beans, duchess potato & Cabernet reduction (gf)

Beef tenderloin steak “trio of onion”, chippolini onion, white onion mousse & red onion jam with thyme fondant potatoes

Veal loin steak with sand crab meat, asparagus & Hollandaise sauce (gf)

Pork cutlet with Dijon crust on sweet potato fondant & French beans (gf)

Pork sirloin with crackling, roasted pumpkin & snow pea salad served with Calvados jus (gf)

Braised spring lamb on a casolette of winter vegetables with Shiraz jus (gf)

Herb crusted lamb rack with seasonal vegetables & sesame balsamic sauce

Lamb loin medallion crusted with parsley & capers with rich tomato foam & basil gnocchi

Roasted barramundi with vegetable fricassee & herb beurre blanc

Oven baked Tasmanian salmon on Mediterranean vegetable tart & thyme jus

Fennel & dill seed crusted snapper fillet on coconut infused jasmine rice & wok fried vegetables

New Zealand snapper with caper herb topping with straw vegetables & Sauvignon Blanc sauce (gf)

Surf ‘n’ turf option (Additional cost at market price)

Add ½ lobster or prawns to your choice of main (subject to availablity)

Vegetarian main – Warm

Mediterranean lentil cake, roasted peppers, bean & fennel salad with basil tofu (v)

Potato gnocchi with heirloom tomato ragout (v)

Roasted vegetable vol-au-vent with semi-dried tomato, haloumi, asparagus & truffle sauce (v)

Lyonnaise onion vegetable tart with goat’s cheese & pickled baby carrot (v)

Shallot & vegetable tart tartin white polenta chips with basil aioli (v)

Whole roasted field mushroom with ricotta, caramelised onion, pine nuts & English spinach sauce (gf, v)

Sweets

Dark chocolate fudge cake with maple butter, caramel & pecan honeycomb

Milk chocolate marquise with pistachio crème & cherry gelee

Passionfruit mille-feuille with wild berry ice cream & citrus salad

Peanut butter mousse with salted caramel & raspberry sorbet

Hazelnut parfait with blackberry espuma & chocolate soil

Lemon & Raspberry Napoleon with seasonal fruits & white chocolate crème anglaise

Café mascarpone mousse with almond biscotti & crème Chantilly

Chocolate & praline ice cream with milk & berry milk crumble

Apple & rhubarb crumble with cinnamon scented ice cream & rhubarb syrup

Quark strudel with rum raisin ice cream

Caramel & macadamia slice with wattle seed crème & bush honey anglaise

Carrot cake with cream cheese icing

Lemon crème tart with candied lemon, sesame tuille & earl grey jelly

Crème brûlée with almond Florentine

Vanilla cheesecake with citrus salad, crème Chantilly & seasonal berries

Plated dinners – Chef’s special

All plated dinners are served with freshly brewed coffee & assorted teas.

Three courses
lternate serve additional

Select one from each group:

Entrée

Tea smoked chicken on tomato couscous with basil pesto

Salad of scallops with truffle salsa, green papaya & yuzu pearls (gf )

Grilled vegetables with marinated artichoke & beetroot hummus (v)

Chilled prawns with baby salad & lemon caviar (gf) (additional $2 per guest)

Main

Char-grilled fillet of beef with root vegetable & braised leek tart, fondant potatoes, broccolini & red wine sauce

Roasted Tuscan chicken with vegetable ribbon, buttered potato puree, herb foam & asparagus

Seasonal reef fish with vegetable mélange, duchess potato & finger lime beurre blanc (gf)

Dessert

Poached pear with date cake & spiced crème anglaise

Lemon cheesecake with raspberry coulis & lemon lime caramel

Chocolate mousse with nougat sauce, coffee bean & chocolate sticks

Dinner Buffets

Designed for a minimum of 50 guests

The taste of Asia

Soup

Chicken & sweet corn egg drop soup

Singaporean laksa soup

Salads

Gado Gado – Indonesian vegetable salad with peanut sauce & prawn crackers

Vietnamese chicken salad, shredded white cabbage with nuoc cham (gf)

Som tum – Thai green papaya salad with dry shrimp (gf)

Mains

Lamb Mongolian style

Steamed snapper fillets with soy & ginger

Spicy beef rendang

Sides

Egg white fried rice

Asian greens, oyster sauce & fried shallots

E-fu noodles with mushrooms

Sweet

Mango pudding & coconut tapioca

Green tea & raspberry mousse slice

Lemongrass panna cotta, lychee & ginger

Chiffon cake

Selection of whole fruits & sliced seasonal fruits

Freshly brewed coffee & assorted teas

The taste of Jupiters

Salads

“Simple” salad

Antipasto platter (v)

Grilled chicken caesar

Seafood spectacular

Mains

Roasted barramundi with sauce albufera & smoked potato (gf)

Chicken cacciatore with Parmesan polenta (gf)

BBQ beef brisket with braised red cabbage

Herb roast leg of lamb with honeyed carrots

Sides

Truffled mashed potato (gf)

Pumpkin ravioli with sage brown butter & amaretti biscuit

Seasonal steamed vegetables with basil pesto cream

Herb roasted pumpkin (gf)

Freshly baked breads & butter

Jupiters pastry

Classic lemon tart with cream Chantilly

Mascarpone tiramisu with espresso biscuits

Chocolate decadence slice

Crème brûlée with fruits

Freshly brewed coffee & assorted teas 

Platter menu

Each platter is sufficient for 10 guests.

Bowl of whole fruit (15 pieces)

Seasonal whole fruit

Danish (15 pieces)

Crispy baked butter Danishes including guava, custard & chocolate

House made cookies (20 pieces)

Our exquisite range of continental & specially created cookies

Assorted muffins (15 pieces)

Blueberry, banana, poppy seed, oat & chocolate chip

Platters of crudités & dips

Fresh crisp vegetables served with hummus & baba ghanoush

Fruit platter

Freshly sliced tropical fruit

Traditional finger sandwiches (20 pieces)

Assorted finger sandwiches on white, wholemeal or multigrain

Savoury platter (20 pieces)

Petite sausage rolls & pies including peppered beef, lamb & rosemary, chicken & vegetable

Antipasto platter

Parma ham, artichoke, olives, grilled vegetables & feta, focaccia & butter

Cheese selection

A selection of Australian cheeses including Brie, blue, Camembert & Cheddar with dried fruit & crackers

Chef's selection of desserts (12 pieces)

Sweet creations from our team of patissiers

Assorted petit fours (12 pieces)

Delectable array of hand-crafted chocolate pralines & miniature cakes

White & dark chocolate dipped strawberries (12 pieces)

Assorted French & Italian pastries (12 pieces)

Prepared to original recipes using the finest ingredients & traditional baking methods

Assorted biscotti (12 pieces)

Custom dessert logos

Beverages

Events & Conference - Beverages

Events & Conference - Beverages

Beverage Menu

Standard Package

1 hour

2 hours

3 hours

4 hours

4.5 hours

5 hours

Basic spirits

Sparkling

Morgan’s Bay Sparkling Cuvee

White wine

Morgan’s Bay Chardonnay

Morgan’s Bay Sauvignon Blanc

Red wine

Morgan’s Bay Shiraz Cabernet

Beers

(Select 2 heavy beers)

XXXX Summer

Hahn Light

XXXX Gold

XXXX Bitter

Hahn Super Dry

Tooheys New

Tooheys Extra Dry

Non-alcoholic

Assorted soft drinks & juices

Deluxe package

1 hour

2 hours

3 hours

4 hours

4.5 hours

5 hours

Basic spirits

Sparkling

Brown Brothers Limited Edition Prosecco

White wine

Sandalford Unoaked Chardonnay

Sandalford Semillon Sauvignon Blanc

Red wine

Sandalford Shiraz

Sandalford Cabernet Merlot

Beers

(Select 2 heavy beers)

James Boags Premium

Tooheys Extra Dry

XXXX Summer

Hahn Light

XXXX Gold

Hahn Super Dry

Tooheys New

Coopers Pale Ale

James Squire 150 Lashes Pale Ale

Non-alcoholic

Assorted soft drinks & juices

Bottled mineral & still water

Premium package

1 hour

2 hours

3 hours

4 hours

4.5 hours

5 hours

Basic spirits

Sparkling

Domaine Chandon Sparkling

White wine

Your choice of 2 white wines.

Wolf Blass Gold Label Chardonnay

Wolf Blass Gold Label Sauvignon Blanc

Wolf Blass Gold Label Riesling

Red wine

Wolf Blass Gold Label Shiraz

Wolf Blass Gold Label Cabernet Sauvignon

Beers

(Select 2 heavy beers)

Corona

Heineken

Stella Artois

XXXX Summer

Hahn Light

XXXX Gold

James Boags Premium

Hahn Super Dry

Tooheys New

James Squire 150 Lashes Pale Ale

Non-alcoholic

Assorted soft drinks & juices

Bottled mineral & still water

Assorted soft drinks & juices

1 hour

2 hours

3 hours

4 hours

4.5 hours

5 hours

Additional beverage options

       Basic spirits *

       Port or liqueurs

       Cocktails

       Daiquiris

Bottled beer

Heineken

Corona

Stella Artois

Blue Moon

Becks

Non-alcoholic

Mt Franklin

Aqua Panna

San Pellegrino

*As part of Jupiters’ ongoing commitment to the responsible service of alcohol, spirit packages are only available for a maximum duration of 4 hours.

Jupiters Hotel & Casino practises the responsible service of alcohol.

Important Information

All reservations and agreements are made upon and are subject to the rules and regulations of the hotel, and the following conditions apply:

1. All prices are current and are subject to change.

2. A minimum surcharge applies for functions of less than 25 guests.

3. Labour charges will apply for each additional hour, or part thereof, that a function continues after midnight.

4. Final numbers must be specified by the client three working days in advance. If actual numbers are less than those specified, we will charge based on the specified numbers.

5. Some dishes on this menu contain substances which could have implications for individuals with food related conditions, allergies or food intolerances. Please discuss this with your Event Coordinator.

6. Catering selections are due 30 days prior to event start date.

7. Operator means Jupiters Ltd ABN 78 010 741 045.